Tea Gifts
Tea Edit
Coffee Gifts
Coffee Edit
Hot Chocolate Gifts
How to Make Hot Chocolate
Milk Alternatives
Brew the Perfect Cup
Barista-Style Coffee Guide
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Experience Italian bliss with our Mini Tiramisu Dessert Pots. Creamy and irresistible, they're the ultimate sweet finale for your event. Elevate your dessert game with this recipe from My Kitchen Drawer!
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Enhance your appetizer game with our Oat Crackers from My Kitchen Drawer. Pair with cheese for starters, after main, or snack. Your Christmas cheeseboard will never be the same!
Bake a traditional dessert with a twist. This White Chocolate & Cranberry Yule Log from My Kitchen Drawer makes for an alternative sweet treat for Christmas celebrations.
Do you dare dig into these devilishly dirty chai cupcakes from My Kitchen Drawer? These tasty cupcakes combine warming spiced chai with bold coffee.
Trick or treat yourself with these spooky and fun Halloween Hot Chocolate toppers from Jessie Bakes Cakes. Don’t forget to add an extra dollop of scream!
Dig your teeth into a buttery, gingerbread millionaire men slice, oozing with caramel and autumn spice goodness from My Kitchen Drawer.
Who knew chilli and cheese were a match made in heaven? Turn up the heat with these tasty muffins from My Kitchen Drawer, perfect for lunch prep for an afternoon snack.
Sink your teeth into warming gingerbread and sweet creamy chocolate with these tasty tiffins from Beabop Bakes.
These wonderfully pink cookies by Beabop Bakes are perfectly soft in the middle and bursting with sweet raspberry ripple.
Soft, fluffy and full of summer flavours. These sweet and fruity Matcha Raspberry Rolls from Jessie Bakes Cakes are sure to matcha your day!
Jessie Bakes Cakes has combined warming spices and Whittard's velvety hot chocolate to create a delightful hazelnut treat.
Experience the ultimate flavour harmony with this Chocolate Marble Loaf, adorned with a heavenly peanut drizzle.
Deliciously fruity curd-filled cupcakes. Bite into a soft sponge with a flavour-packed centre.
A fruity twist on a popular after dinner dessert. Jessie Bakes Cakes has developed a pavlova recipe packed full of flavour. It’s a treat for the tastebuds; Crunchy, chewy, and tropical.
Try this vegan green Matcha smoothie bowl. Beabop Bakes has created a thick, quick, creamy recipe with an added tropical fruit twist.
Make your favourite barista-style drink at home. Our Raspberry Ripple Hot Chocolate gives this Pink Mocha an irresistible sweet twist that coffee drinkers will love.
An Easter freakshake idea that kids will love. This milkshake from My Kitchen Drawer is simple to make and makes a fun treat for the Easter holidays.
You'll only need 5 ingredients to make our easy homemade coffee ice cream recipe. My Kitchen Drawer has come up with a scoop that's packed with flavoursome coffee and topped with chocolatey crunch. Our easy 5 ingredient coffee ice cream recipe.
Learn how to use our new Cold Brew Teabags as a mixer and syprup in a alcholic or non-alcholic drink to enjoy on a warm evening. You will love the mix of fruity flavours from A Twist Of Citrus.
Hot weather doesn’t mean you have to give up your daily brew.
Fun to whip up (and even better to eat), our naturally caffeine-free ice lollies are perfect for keeping the kids occupied and hydrated whilst at home.
For a refreshingly delicious easy iced tea that packs a flavour punch, look no further…
When the heat is on, cool down with cold brew coffee…
Looking to switch up your traditional brew for something new?
Nothing beats a cool, refreshing mocha – and we've got the perfect recipe.
Whip up a frothy milkshake with your favourite hot chocolate.
In the run up to Father's Day we turned to five fantastic fathers who work for Whittard to gain some inspiration for how to spoil Dad this year.
Satisfy your sweet tooth with these mini chocolate puddings from Jessie Bakes Cakes. Oozing with chocolate and simple to make in the air fryer, they're the perfect sweet treat for dessert.
A coffee sponge, topped with heavenly caramel buttercream and chocolate coated coffee beans – these cupcakes from My Kitchen Drawer are the perfect dessert for any coffee lover!
This decadent Caramel Mousse from My Kitchen Drawer is made with Milk Oolong Tea. With a light and fluffy texture and creamy taste it’s sure to impress.
With the perfect balance of sweet chocolate and creamy coffee these marbled brownies from My Kitchen Drawer are sure to mocha your day!
This tiramisu cheesecake by My Kitchen Drawer is sure to be a showstopper with its crunchy biscuit base and creamy coffee taste.
This zesty Lemon Drizzle tart from Jessie Bakes Cakes is a twist on the classic Bakewell tart and is perfect for sharing at spring gatherings.
Healthy vegan breakfast idea to enjoy at home or on the go, packed full of buttery caramel flavour from our Milk Oolong tea.
You'll never want to eat another fruitcake again once you've tried this delicious tea-soaked fruitcake fit for any royal.
Upgrade your Morning Matcha! Bea Bop Bakes has created Shortbread fingers dipped in dark chocolate, perfect for dunking in your Matcha Latte.
No Easter is complete without baking! Jessie Bakes Cakes’ has created an easy Easter cupcake recipe with our Banoffee Pie Hot Chocolate and a surprise caramel egg core.
Using our Turkish Delight Hot Chocolate, Beabop Bakes has designed the ultimate alcoholic Christmas drink to warm up those cold evenings.
Up your hot chocolate game with our top tips from Beabop Bakes. The whole family will love building their own tasty Christmas creations.
A Christmas dinner party dessert recipe that will wow your guests. Jessie Bakes Cakes has created a salted caramel tart that's both gooey and decadent.
Give our easy Christmas biscuit recipe a try. Packed full of coffee and chocolate flavour, our Rudolph biscuits will be a hit with everyone this festive season.
Fruity,christmas hot festive, and full of flavour. Our individual Christmas cake recipe features our Dreamtime Instant Tea, which is full of smooth notes of apricot and honey.
A Christmas recipe with a twist. Our sweet seasonal Turkish Delight Hot Chocolate can be swapped for other luxury alternatives in this recipe from Jessie Bakes Cakes.
Make room next to the mince pies and yule log – Jane at Jane's Patisserie has worked her magic with a festive take on one of our favourite desserts: cheesecake.
Indulge in classic Turkish Delight with a delicious twist in chocolate cupcake goodness created by Janes Patisserie...
Bring the party home with our delicious collection of warming drinks and cocktails to celebrate the festive season...
The promise of a creamy cup of comforting cocoa never fails to delight
Mornings just got an upgrade. Wake up and enjoy a zesty slice at home or on-the-go. Jessie Bakes Cakes' recipe is easy to follow and one you'll revisit time and time again.
Inside each bite you'll find notes of sweet vanilla, strong coffee and creamy white chocolate. This recipe from Jessie Bakes Cakes is no-bake and only takes 15 mins to make.
Bake our fragrant afternoon tea addition in just 30 mins. My Kitchen Drawer has given an all-time classic a tea twist that will impress any guest. Just add cream and jam - we'll let you decide the order!
Looking for the perfect sweet addition to any summer party? Beabop Bakes has designed a deliciously moreish recipe for individual white chocolate cheesecakes that friends and family will love.
My Kitchen Drawer has created a quick and easy summer shortbread recipe using our exotic Mango & Bergamot Loose Tea. The light citrus and fruity notes are entwined in every flakey bite.
A British classic, the Victoria Sponge, is central to our baking heritage and can act as a base for countless creations. This Victoria Sponge has five gargantuan teaspoons of Whittard Luxury White Hot Chocolate inside.
Cookies and Cream is our first Hot Chocolate with a black base. We've experimented with its creamy goodness and black chocolate crunch to create some delicious recipes we think you'll love.
Succulent cherry and heavenly chocolate brownie? A match made for kitchen experimentation, discover the recipes making our hearts flutter.
In February, we challenged our customers to get creative in the kitchen using our products. We wanted to share with you our top three favourites and we can’t wait to make them ourselves!
A new Whittard limited edition hot chocolate is always something of an event, so we couldn’t not have a showstopping recipe to accompany our latest fabulous flavour.
Nothing beats a blondie – especially when it's mixed with our new Toffee Popcorn hot chocolate...
Jane from Jane’s Patisserie has conjured up these devilishly delicious sticky toffee cupcakes using our Sticky Toffee Pudding Flavour White Hot Chocolate.
Don your creative hat and brew up a scrumptious storm with this stovetop recipe.
There’s nothing like a creamy cup of spice-rich chai to conjure up that delightfully warm, fuzzy feeling
There’s plenty more to our extraordinary teas than the perfect cuppa – many of our blends have also become a staple in the realm of baking.
We took a trip to the Tasting Room with our Flavoured Drinks Buyer Harvy to get her top tips…
Switch up your everyday brew for something a little more experimental…
One Coconut White Hot Chocolate, three refreshingly delicious recipes. Go (coco)nuts...
Nadia at Nadia's Healthy Kitchen has been experimenting with our Orange Hot Chocolate.
We teamed up with GBBO’s Prue Leith to create an exclusive Earl Grey biscuit.
Gin + tea = sheer magic. Shake up one of these if you don't believe us…
We put a Whittard twist on Lorraine Gordon's recipe for oh-so-gooey chocolate brownies.
