Vanilla Matcha Smoothie Bowl
Time
10 mins
Difficulty
Easy
Makes
2
Looking for an energising healthy breakfast idea? Try this vegan green Matcha smoothie bowl. Beabop Bakes has created a thick, quick, creamy recipe with an added tropical fruit twist. Customise the topping choices and enjoy!
INGREDIENTS
Smoothie:
50g frozen sliced banana
50g frozen mango
50g frozen pineapple
230ml milk of your choice
2 tsp Whittard vanilla matcha powder
Toppings:
Desiccated coconut
Fresh berries
METHOD
- Add all the ingredients to a blender and blitz until thick, creamy, and smooth. Taste and alter to your liking - you might decide to add more frozen fruit, a squeeze of honey, more matcha or more milk if you prefer more of a drinkable rather than scoopable consistency.
- Pour into 2 bowls and decorate with toppings of your choice - enjoy!
Smoothie:
50g frozen sliced banana
50g frozen mango
50g frozen pineapple
230ml milk of your choice
2 tsp Whittard vanilla matcha powder
Toppings:
Desiccated coconut
Fresh berries
- Add all the ingredients to a blender and blitz until thick, creamy, and smooth. Taste and alter to your liking - you might decide to add more frozen fruit, a squeeze of honey, more matcha or more milk if you prefer more of a drinkable rather than scoopable consistency.
- Pour into 2 bowls and decorate with toppings of your choice - enjoy!
