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Enjoy Matcha with a smooth twist. Vanilla Matcha has all the benefits of traditional powdered tea but has been infused with deliciously creamy vanilla, enhancing the Matcha’s soft sweetness. Naturally sugar-free this powdered green tea is packed with antioxidants and renowned for its energizing properties.
This exclusive Matcha blend combines the velvety texture of Matcha with a hint of natural, sugar-free vanilla for a rich and creamy drink with a powerful kick. The delicate balance of flavours creates a unique and delicious brew that is sure to tantalise your taste buds.
Matcha is a truly unique tea experience, offering a powerful and exquisite taste. The green tea leaves (tencha), which are packed with polyphenols, are ground into a fine powder, allowing you to consume all the goodness contained in the leaf. This delivers a healthy dose of L-theanine, renowned for its stress reducing properties amongst other health-benefits.
Ground from the finest quality matcha leaves, this special blend is carefully flavoured with natural vanilla for a truly exquisite experience. Enjoy the fresh, earthy flavour of matcha with a subtle hint of sweet vanilla for a cup that is both comforting and invigorating.
Prepare your Vanilla Matcha the traditional way, by using a bamboo spoon (Chasaku) to measure out the powder, placing it in a bowl where it is mixed with hot water and whisked vigorously using a bamboo whisk until frothy. The Matcha is then served – and sometimes drank – from the bowl.
• Origin: Japan
• Tea type: Green
• Number of servings (using 1 heaped 1 heaped chasaku matcha spoon / 1.5g per cup): 30g = 20 cups
Matcha (80%), Flavouring (20%)Suitable for vegetarians and vegans
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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The Green Tea Power Powder
When tea was first introduced to Japan, the Chinese custom was to grind the leaves down to a fine powder, then beat them with water to form a smooth, full-bodied tea. It's a custom that survived in Japan as matcha (literally "powder tea"), a finely powdered green tea which is revered not just as a drink but as a way of life.
Brew the perfect cup
1. Mix paste
2. Top up with water
Recipe: Matcha Latte
We couldn't resist getting a little creative, whisking it into a latte for a moment of indulgence...
1-2tsp Matcha (depending on personal taste)
50ml 75-80°C water (after boiling the water, let your kettle sit with its lid open for 10-15 minutes)
1 cup of milk (we recommend soya milk for a deliciously creamy latte)
Sift the matcha into a bowl to remove any lumps.
Add a splash of hot water.
Whisk clockwise, then anticlockwise, to make a thin, foamy paste.
Heat up your chosen milk and add it to the bowl of matcha.
Whisk back and forth in a “W” motion to create a thick froth with light bubbles on the surface.