Banoffee Nest Cake

Whittard White Chocolate Victoria Sponge Cake Recipe

Time

2 hours + 45 minutes cooking

Difficulty

Showing off

Serves

20

A new Whittard limited edition hot chocolate is always something of an event, so we couldn't not have a showstopping recipe to accompany our latest fabulous Banoffee Pie flavour. And who better to ask than creative baking genius Alix at My Kitchen Drawer?

CAKE

250g butter, softened

250g caster sugar

3 eggs

1 tsp vanilla extract

250g self-raising flour

50g Banoffee Pie Flavour White Hot Chocolate

100g white chocolate chips

2 tbsp milk

CARAMEL BUTTERCREAM

250g butter, softened

500g icing sugar

4 tbsp caramel sauce

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