Pink Mocha

Pink Mocha


5 minutes





Make your favourite barista-style drink at home. Our Raspberry Ripple Hot Chocolate gives this Pink Mocha an irresistible sweet twist that coffee drinkers will love.

1 espresso shot (18g Guatemala Elephant ground coffee + 35ml boiling water)

250ml steamed milk

2 tsp Raspberry Ripple hot chocolate powder

  1. Make the espresso shot in a cafetière and pour into a mug.
  2. Steam the milk and mix in 2 tsp of hot chocolate powder. Pour most of the milk into the coffee cup and then, using a milk frother, create the pink foam with the remaining milk and spoon on top.
  3. Drizzle with dark chocolate and enjoy!

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