Banoffee Pie Easter Cupcakes

Banoffee Pie Easter Cupcakes Recipe

Time

30 minutes

Difficulty

Easy

Makes

12

No Easter is complete without baking! Jessie Bakes Cakes' has created an easy Easter cupcake recipe with our Banoffee Pie Hot Chocolate and a surprise caramel egg core.

For the cupcake sponge:

180g unsalted butter

180g golden caster sugar

2 large eggs, at room temp

180g self-raising flour

2 tbsp milk

2 tbsp Whittard Banoffee Pie White Hot Chocolate

12 Mini Galaxy Caramel Eggs, place in the freezer for at least 2 hours before using

For the buttercream:

200g salted butter, soft at room temp

400g icing sugar

2 tbsp Whittard Banoffee Pie White Hot Chocolate

2 tbsp milk

For the decoration:

6 Mini Galaxy Caramel Eggs, cut in half

10g dark chocolate

Discover & Explore