How to Cold Brew Tea

Looking to switch up your traditional brew for something new? Or quench your thirst when the hot weather hits? There’s nothing more refreshing than a delicious cold brew tea – and it couldn’t be easier to make...

Cold Tea with Fruit Garnish

What’s Cold Brew Tea and How Does It Differ to Iced Tea?

Cold brew tea is brewed so there’s no exposure to heat; using the time to extract the tea’s flavours. Iced tea differs in that it is brewed in the same way as traditional tea, then cooled over ice. Fancy experimenting with iced tea too? Check out our How to Brew Iced Tea page.

Step-by-Step Guide to Making Cold Brew Tea


2 teaspoons loose tea

Cold Brew Bottle

Top up with freshly drawn cold water


Put in fridge for 4-6 hours

  • Add your favourite tea to a cold brew bottle or jug. We recommend using our Cold Brew teabags - they have been especially made to brew easily in cold water.
  • Top up with freshly drawn (and ideally filtered)
    cold water.
  • Allow the tea to steep in your fridge for 4-6 hours,
    or overnight.
  • Drink your cold brew tea within 24 hours.

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