Frui-tea Ice Pops
Time
20 minutes + 4–6 hours freezing
Difficulty
Super easy
Serves
6
Fun to whip up (and even better to eat), our naturally caffeine-free ice lollies are perfect for keeping the kids – and the young at heart – occupied and hydrated while staying at home.
INGREDIENTS
6 heaped tsp Very Berry Crush Fruit Infusion
600ml freshly boiled water
1 dstspn sugar (alternatively, try stevia, agave or apple juice)
Ice lolly mould and wooden sticks
METHOD
- Brew the infusion in the freshly boiled water for 15 minutes and strain.
- Add sugar if desired and taste – if you’ve got a sweet tooth, feel free to add a little more.
- Pour into an ice lolly mould and place in the freezer for 1–1.5 hours.
- Add wooden ice lolly sticks as liquid starts to become hard, then return to freezer.
- Remove when completely frozen and enjoy.
6 heaped tsp Very Berry Crush Fruit Infusion
600ml freshly boiled water
1 dstspn sugar (alternatively, try stevia, agave or apple juice)
Ice lolly mould and wooden sticks
- Brew the infusion in the freshly boiled water for 15 minutes and strain.
- Add sugar if desired and taste – if you've got a sweet tooth, feel free to add a little more.
- Pour into an ice lolly mould and place in the freezer for 1–1.5 hours.
- Add wooden ice lolly sticks as liquid starts to become hard, then return to freezer.
- Remove when completely frozen and enjoy.