All
Badge 0

Limited Edition Coconut Flavour Ground Coffee

0
Item No. 346346
$ 9.60

Out of stock

Mellow, creamy coconut meets rich, aromatic arabica coffee in our latest limited edition flavoured coffee. Delicious brewed hot or cold, it’s a drink to go (coco)nuts for throughout summer – and beyond…

  • Full Description

    Crafted from fine-quality arabica coffee, Coconut is part of a range of blends with flavouring inspired by delectable confectionery and luscious liqueurs.

    • Grind:Omni-grind, which is suitable for most brewing equipment and coffee machines

    • Number of servings (using 15g per cup):200g = 13 cups

    • Ideal for using with: Cafetière, SoHo Latte Glass and Nova Double-Walled Mug– but enjoy experimenting with our equipment to find your unique brewing style

    • Serving suggestion: Hot, Cold Brew,  Enjoy hot, iced or cold brewed

    • Cafe-style coffees to try at home: Hot, Cold Brew,  There's no set of rules here, but our personal favourites for this particular coffee are a cappuccino, latte, espresso and mocha

  • Ingredients

    Ground Arabica coffee, Flavouring.

    No allergens

    No added sugars or sweeteners

    Suitable for vegetarians and vegans
  • Product Specifications
    Code: 346346

    Storage: Always store coffee in an airtight container.
    Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and packed in the UK.
    Packed in a protective atmosphere.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

Product Content Slot

Recipe: Cold Brew Coconut Coffee Cooler

Did you know our Limited Edition Coconut Flavoured Coffee tastes just as delicious cold? Switch up your everyday brew for something a little more experimental…

INGREDIENTS

150ml cold brew Coconut Flavoured Coffee

Ice

Lime wedge (juice and wedge)

150ml tonic water

METHOD

1. Cold brew the Coconut coffee in a cafetière for 16–20 hours using 100g coffee per litre of water.

2. Once brewed, fill a highball glass with ice.

3. Add the cold brew coffee, a squeeze of lime juice from the wedge and the wedge itself.

4. Top up with tonic water.

As Brewed by You

We love to see your bold and bright summer creations, follow us on Instagram and tag @whittarduk for a chance to be featured in our gallery.