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Limited Edition Coconut Flavour Ground Coffee
Details
https://www.whittard.com/all/limited-edition-coconut-flavour-ground-coffee-346346.html 111Out of stock
Additional Information
Mellow, creamy coconut meets rich, aromatic arabica coffee in our latest limited edition flavoured coffee. Delicious brewed hot or cold, it’s a drink to go (coco)nuts for throughout summer – and beyond…
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Full Description
Crafted from fine-quality arabica coffee, Coconut is part of a range of blends with flavouring inspired by delectable confectionery and luscious liqueurs.
• Grind:Omni-grind, which is suitable for most brewing equipment and coffee machines
• Number of servings (using 15g per cup):200g = 13 cups
• Ideal for using with: Cafetière, SoHo Latte Glass and Nova Double-Walled Mug– but enjoy experimenting with our equipment to find your unique brewing style
• Serving suggestion: Hot, Cold Brew, Enjoy hot, iced or cold brewed
• Cafe-style coffees to try at home: Hot, Cold Brew, There's no set of rules here, but our personal favourites for this particular coffee are a cappuccino, latte, espresso and mocha
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Ingredients
Ground Arabica coffee, Flavouring.
No allergens
No added sugars or sweeteners
Suitable for vegetarians and vegans -
Product Specifications
Code: 346346
Storage: Always store coffee in an airtight container.
Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.Roasted and packed in the UK.
Packed in a protective atmosphere. -
Delivery & Returns
Delivery
Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.
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Recipe: Cold Brew Coconut Coffee Cooler
Did you know our Limited Edition Coconut Flavoured Coffee tastes just as delicious cold? Switch up your everyday brew for something a little more experimental…
INGREDIENTS
150ml cold brew Coconut Flavoured Coffee
Ice
Lime wedge (juice and wedge)
150ml tonic water
METHOD
1. Cold brew the Coconut coffee in a cafetière for 16–20 hours using 100g coffee per litre of water.
2. Once brewed, fill a highball glass with ice.
3. Add the cold brew coffee, a squeeze of lime juice from the wedge and the wedge itself.
4. Top up with tonic water.
As Brewed by You
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