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Limited Edition Coconut Flavour Ground Coffee

111
Item No. 346346
$ 9.60

Out of stock

Mellow, creamy coconut meets rich, aromatic arabica coffee in our latest limited edition flavoured coffee. Delicious brewed hot or cold, it’s a drink to go (coco)nuts for throughout summer – and beyond…

  • Full Description

    Crafted from fine-quality arabica coffee, Coconut is part of a range of blends with flavouring inspired by delectable confectionery and luscious liqueurs.

    • Grind:Omni-grind, which is suitable for most brewing equipment and coffee machines

    • Number of servings (using 15g per cup):200g = 13 cups

    • Ideal for using with: Cafetière, SoHo Latte Glass and Nova Double-Walled Mug– but enjoy experimenting with our equipment to find your unique brewing style

    • Serving suggestion: Hot, Cold Brew,  Enjoy hot, iced or cold brewed

    • Cafe-style coffees to try at home: Hot, Cold Brew,  There's no set of rules here, but our personal favourites for this particular coffee are a cappuccino, latte, espresso and mocha

  • Ingredients

    Ground Arabica coffee, Flavouring.

    No allergens

    No added sugars or sweeteners

    Suitable for vegetarians and vegans
  • Product Specifications
    Code: 346346

    Storage: Always store coffee in an airtight container.
    Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and packed in the UK.
    Packed in a protective atmosphere.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

Product Content Slot

Recipe: Cold Brew Coconut Coffee Cooler

Did you know our Limited Edition Coconut Flavoured Coffee tastes just as delicious cold? Switch up your everyday brew for something a little more experimental…

INGREDIENTS

150ml cold brew Coconut Flavoured Coffee

Ice

Lime wedge (juice and wedge)

150ml tonic water

METHOD

1. Cold brew the Coconut coffee in a cafetière for 16–20 hours using 100g coffee per litre of water.

2. Once brewed, fill a highball glass with ice.

3. Add the cold brew coffee, a squeeze of lime juice from the wedge and the wedge itself.

4. Top up with tonic water.

As Brewed by You

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