Covent Garden Blend Loose Tea

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290
Item No. 350538
$ 13.50

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Additional Information

We were inspired by the sights and scents of Covent Garden market to craft this delicate blend of loose leaf Ceylon black tea, layered with hints of peach and apricot.

Vegan SuitableVegetarian

 
  • Full Description

    As a homage to Covent Garden's blossoming history as a fruit and flower market, we've added a glorious cascade of petals, from cornflowers to bright safflowers and marigolds – it's a little cup of metropolitan paradise.

  • Ingredients

    Black Tea, Flavourings, 4% Marigold, Safflower and Cornflower Petals

    Suitable for vegetarians and vegan

  • Product Specifications
    Code: 350538

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddy are great for keeping your tea fresh.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

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More about this Tea

TEA TYPE

Black Tea

Learn more about Black Tea

TASTE PROFILE

Peach and apricot

FOOD PAIRING

Meringues and fresh cream

CAFFEINE

Medium (37mg per cup)

Learn more about Caffeine

NO.62

NUMEROLOGY

You'll find our Covent Garden store in the Jubilee Hall – on the very site where Samuel Pepys saw Britain's first recorded Punch and Judy show. That was back in 1662, so we've given this tea the number 62 as a nod to a staple of British culture…

BLENDED

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 98 degrees
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
  2. Pour over freshly boiled water. Remove the teabag/infuser
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Espresso Shot

Click Here to read the full guide.