Passionfruit & Mango Loose Tea
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Experience the succulent sweetness of our Mango and Passionfruit tea, which combines the goodness of Gunpowder green tea with mouth-watering tropical fruit. This great tasting, slightly smoky tea has all the beneficial properties of green tea, including a high level of antioxidants.
Whittard Mango and Passionfruit tea is a blend that uses unmistakable Gunpowder green tea—aptly named for both its appearance, which is remarkably similar to early forms of gunpowder, as well as the tea's smoky flavour. The antioxidant packed Gunpowder green tea combined with the tropical taste of juicy mango and passionfruit creates a truly unique tea. Watch the gently rolled tea leaves dance alongside an exotic confetti of orange petals as it brews and sip on this irresistibly exotic green tea to transport your tastebuds to a tropical beach barbecue.
• Origin: China
• Tea type: Green
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
82% Green Tea, 5% Pineapple Pieces (pineapple, sugar, acidifier: citric acid), 5% Mango Pieces (mango, sugar, acidifier: citric acid), Flavouring, 2% Orange Petals, 2% Rose Petals
Suitable for vegetarians and vegans.
Nutritional Facts Per 100ml made with 1g of tea Energy (kJ) 16 (kcal) 4 Fat 1g of which are saturates 1g Carbohydrate 1g of which are sugars 1g Protein 1g Salt 0g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddy are great for keeping your tea fresh.
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More about this Tea
Luscious tropical fruits
Drink with a tropical fruit salad for the ultimate summer treat
The star of samba Carmen Miranda knew a thing or two about tropical fruits. She first wore her famous "fruit-hat" costume in 1939, so we thought we’d choose the number 39 for this tea…
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.
How to Make
1 tsp loose tea
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
- Pour in 200ml water per cup boiled to 55-75 degrees.
- Wait for 2-3 minutes.
- Remove infuser and enjoy.
Click Here to read the full guide.
2 tsp loose tea
100ml freshly boiled water
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
- Pour over freshly boiled water (for less processed teas like green and yellow, use water closer to 80°C) and leave for 15 minutes. Remove the teabag/infuser.
- Top up with plenty of ice.
- Garnish with fruit and sprigs of mint if desired.
Click Here to read the full guide.
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