Tea
Tea Type
Black Tea

Spiced Chai Loose Tea

0
Item No. MSTR314409
$ 14.00

Out of stock

We’ve put our own zesty twist on the classic masala chai served on the streets of Mumbai, mixing loose leaf black tea with the intense flavours of cinnamon, cloves, ginger, cardamom and black pepper.

Vegan SuitableVegetarian

 
  • Full Description

    Exotic and aromatic, it’s delicious prepared the traditional way by boiling in milk.

    • Tea type:  Black

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser Mug, Our range of Teapots and Infusers & Strainers

  • Ingredients

    Black Tea, Black Pepper, Cinnamon (4%), Cardamom Seeds, Ginger (4%), Cloves, Flavouring

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR314409

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies

    Blended & packed in Germany
  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

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More about this Tea

TEA TYPE

Black Tea

Learn more about Black Tea

TASTE PROFILE

A classic, spicy chai with subtle orange notes.

FOOD PAIRING

Shortbread – the buttery texture is a perfect match for this sweet, spicy tea.

CAFFEINE

Medium 

Learn more about Caffeine

NO.34

NUMEROLOGY

Masala Chai was a spice infusion long before the addition of tea made it the drink enjoyed on Mumbai streets today. Some records pinpoint 1834 as the year tea came to India, so we've given this tea the number 34.

BLENDED

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 98 degrees
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy
Black Tea

Read the full guide

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
  2. Pour over freshly boiled water. Remove the teabag/infuser
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Iced Tea

Read the full guide

Chai

Masala Chai – Hindi for "spiced tea" – has long been served by chaiwalas as a traditional Indian street drink. Tea was only later added during the British Raj, but the essential blend of spices and hot milk remained the same.

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