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Spiced Chai Loose Tea
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https://www.whittard.com/tea/tea-type/black-tea/spiced-chai-loose-tea-MSTR314409.html 0Out of stock
Variations
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Additional Information
We’ve put our own zesty twist on the classic masala chai served on the streets of Mumbai, mixing loose leaf black tea with the intense flavours of cinnamon, cloves, ginger, cardamom and black pepper.
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Full Description
Exotic and aromatic, it’s delicious prepared the traditional way by boiling in milk.
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Our range of Teapots and Infusers & Strainers
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Ingredients
Black Tea, 22% Spices (Black Pepper, Cinnamon, Cardamon Seeds, Ginger, Cloves), Flavourings
Suitable for vegetarians and vegans.
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Product Specifications
Code: MSTR314409
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies
Blended & packed in Germany -
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More about this Tea
TASTE PROFILE
A classic, spicy chai with subtle orange notes.
FOOD PAIRING
Shortbread – the buttery texture is a perfect match for this sweet, spicy tea.
NO.34
NUMEROLOGY
Masala Chai was a spice infusion long before the addition of tea made it the drink enjoyed on Mumbai streets today. Some records pinpoint 1834 as the year tea came to India, so we've given this tea the number 34.
BLENDED
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.
How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 98 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
Click Here to read the full guide.
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
Click Here to read the full guide.
Chai
Masala Chai – Hindi for "spiced tea" – has long been served by chaiwalas as a traditional Indian street drink. Tea was only later added during the British Raj, but the essential blend of spices and hot milk remained the same.
