Mango & Bergamot Loose Tea
Out of stock
Enjoy the fruity taste of our Mango and Bergamot green tea. Steamed for freshness and then blended with juicy mango and citrusy bergamot to create a vibrant and refreshing flavour, this green tea is sure to delight.
Discover our Mango and Bergamot tea, which is a great source of polyphenols and flavonoids. These high-quality Chinese green tea leaves are picked in early Spring, steamed, and rolled to maintain their flavour. The tea leaves are then mixed with tropical mango and citrussy bergamot, creating an exotic flavour that dances across your tongue. Topped with a sprinkling of rose, sunflower and cornflower petals, the result is a tea to impress.
• Origin: China
• Tea type: Green
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
Green Tea, Flavouring, 1.5% Petals (Cornflower, Sunflower & Rose)
Suitable for vegetarians and vegans.
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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More about this Tea
Luscious mango with elegant bergamot
Enjoy the sweet flavour alone
We’ve chosen the number 7 for our Mango & Bergamot, the number of different ingredients in this harmonious blend.
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.
How to Make
1 tsp loose tea
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 55-75 degrees
- Wait for 2-3 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
As Brewed by You
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