Coffee

From limited-edition single estate coffee beans to expertly balanced blends, discover unmatched flavour in every cup of Whittard coffee.

Choose your favourites, freshly ground to order at no extra cost.

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Discover Exceptional Coffee

Great coffee begins at origin. From the highlands of Ethiopia to the rolling hills of Brazil and Colombia, our expertly sourced coffees celebrate the unique flavours of each growing region. Discover your next favourite brew, freshly roasted for exceptional flavour in every cup.

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Become A Barista

Coffee lovers, rejoice! Want to learn how to make our favourite shop classics from home?

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Coffee Beans

Explore a world of unique coffee varieties, grown and roasted to perfection.

Ground Coffee

Pick your favourite flavours and we'll grind it fresh to order at no extra cost.

Coffee Pods

Delicious flavours compatible with all Nespresso® Original machines.

Flavoured Coffee

Each blend is expertly crafted to add a sweet, luxurious twist to your coffee.

Coffee Gifts

Thoughtfully curated gifts for every coffee lover, from exceptional coffees to brewing essentials.

Coffee Bags

Great coffee made simple. Enjoy a smooth, flavourful brew with no equipment required.
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An open black bag of Jamaica Blue Mountain Coffee, filled with whole, hand-picked beans and viewed from above on a white background.
A dark green bag of Whittard Jamaica Blue Mountain Coffee, featuring gold and green labeling and labeled as a light roast with notes of molasses and apple. This exquisite hand-picked coffee is grown in volcanic regions famous for producing the finest Jamaica Blue Mountain Coffee.
Bestseller

Sweet molasses & apple

Jamaica Blue Mountain Coffee

4.1
From £29.95
An open rectangular container filled with finely ground Hazelnut Flavoured Ground Coffee, viewed from above, with the paper liner folded back to reveal the coffee inside.
Hazelnut Flavoured Ground Coffee
Bestseller

Hazelnut Flavoured Ground Coffee

4.7
£9.95
Burundi Coffee
A black resealable coffee bag labeled “Burundi Coffee,” featuring tasting notes of berries, citrus fruits, and caramel sweetness, along with icons for light roast and quick aroma—a true celebration of East African coffee.
New In

Berries, citrus & caramel

Burundi Coffee

From £5.50
Evening Reserve Coffee
A dark green resealable bag of Evening Reserve Coffee from Whittard, ideal for enjoying in the evening, features a blue label indicating it is a light roast made from 100% Arabica beans sourced from Latin America. The Whittard logo is elegantly printed in gold at the top.
New In

Smooth, nutty & caramel-sweet

Evening Reserve Coffee

From £6.50
A top-down view of an open bag of Ethiopia Yirgacheffe Coffee filled with whole roasted beans, set against a plain white background.
A dark blue bag of Ethiopia Yirgacheffe Coffee with gold and white text, offering tasting notes of jasmine, bergamot, and citrus. This light roast highlights the vibrant flavors typical of wild coffee from the renowned Yirgacheffe region.

Jasmine, bergamot & camomile

Ethiopia Yirgacheffe Coffee

4.8
From £6.50
A top-down view of an open bag of Kenya Peaberry Coffee filled with whole beans, set against a white background.
A dark green bag of Kenya Peaberry Coffee with a gold label features tasting notes and origin details—including the rich profile characteristic of Kenya Nyeri coffee—displayed against a white background. Perfect for enjoying as an aromatic cold brew or your favorite hot preparation.

Chocolate, blackcurrant & citrus

Kenya Peaberry Coffee

4.7
From £6.50
Open top view of a green paper bag filled with brown granular Amaretto Flavoured Ground Coffee against a white background.
A box of Amaretto Flavoured Ground Coffee with a modern, abstract design in teal and dark blue, showcasing gold-embossed branding and text describing this Italian-inspired coffee crafted from premium arabica coffee beans.

Amaretto Flavoured Ground Coffee

4.2
£9.95
A top-down view of an open bag filled with brown, Chocolate Brownie Flavoured Ground Coffee, with the bag’s purple and silver edges visible against a white background.
A bag of Chocolate Brownie Flavoured Ground Coffee from Whittard Chelsea 1886, expertly ground and infused with decadent chocolate brownie notes, presented in packaging adorned with purple, white, and gold accents.

Chocolate Brownie Flavoured Ground Coffee

5.0
£9.95

Coffee Knowledge

Discover the art of great coffee with our handy how-to-guides, brewing tips and coffee articles.

Learn More

Your Guide to Cafetiere Coffee

Coffee Grind Types

A Guide to Cold Brew Coffee

Ethically sourced from around the world

We source our coffee from the world’s finest growers, supporting sustainable, people-focused cooperatives and celebrating unique single-estate harvests. These exceptional beans deliver rare, exquisite flavours you won’t find anywhere else. As proud members of World Coffee Research, we’re committed to securing the future of coffee while ensuring every cup you brew is as ethical as it is delicious.

Ethiopia

Ethiopia is widely regarded as the birthplace of coffee. The country is home to a vast number of coffee varieties, both wild and farmed, each with unique flavour profiles. They range from bright and citrusy, with floral aromas, to rich, fruity flavours like blueberry or stone fruits. Regions such as Yirgacheffe and Sidamo are especially renowned for their delicate, tea-like qualities, and are a classic place to find unique coffees to explore.

Brazil

Brazil’s vast and diverse landscapes allow for a variety of growing conditions, leading to a rich array of coffee profiles and have led to it being the biggest coffee producer in the world. These coffees are typically known for their low acidity and full body, with sweet, nutty, and chocolatey flavours, and are often used as a base for blended options, adding balance and richness to the cup.

Guatemala

Guatemala's coffee-growing regions are known for their rich volcanic soils and diverse microclimates. These conditions create coffees with a wide range of flavours, from lighter, fruit-forward profiles with hints of apple or berry to deeper, richer cups featuring chocolate, caramel, and spices.

India

Indian coffees are typically creamy and bold, with earthy, spicy undertones and a heavy body. The rich, black volcanic soils and diverse climatic conditions further enhance the complexity. The regions of Karnataka and Kerala are especially well-known thanks to the “Monsooning” process, a method of processing the beans which gives them an unmistakable sweetness.

Jamaica

Jamaica produces some of the most sought-after coffees in the world, particularly from the famed Blue Mountain region where the combination of high altitudes, cool temperatures, and mineral-rich soils creates exceptional coffee beans. Expect a balanced sweetness, clean, floral nutty tones, and a delicious, luxuriously smooth texture.

Kenya

Kenyan coffee is celebrated for its bright taste and bold, vibrant flavours. These coffees are often described as "juicy," with prominent notes of blackcurrant, berry, and citrus. Most Kenyan coffee is produced by smallholder cooperatives, which focus on quality over quantity and the country’s high altitudes, nutrient-rich volcanic soils, and ideal climate all contribute to the exceptional character of its beans, making Kenyan coffee a firm favourite.

Your Coffee Questions Answered

Our bestselling coffees are Guatemala Elephant, Jamaican Blue Mountain, or Santos & Java. We recommend trying these to get started.

Remember, our Taste Promise allows you to swap your flavour for something else if you don’t get on with your first choice.

We do! Our Evening Reserved Coffee Beans offer a chemical-free decaf option. This coffee uses natural mountain water to wash the caffeine out of the beans instead of the usual chemical heavy processing. The result means you get all the flavour without the heavy buzz.

Please note, all decaf coffee contains some caffeine, approximately 1/10th of a regular cup of coffee.

We highly recommend an opaque, airtight container kept at a cool temperature. An airtight container with a one-way valve would be best as it allows the beans to off-gas, keeping them fresher for even longer.

While coffee beans are resilient to expiration, unsealed coffee grounds will go stale after a day or two. Keep them in a sealed container and they’ll be fresh for around 1-2 weeks.

We recommend trying a medium roast coffee to begin with as it offers a balance of characteristics from dark and light roasts. Once you’ve discovered what flavours you like, try other roasts and see which you prefer.

Darker roasts offer caramelised and smokey tones. Light roasts offer fruitier, brighter tones. Medium roasts are more chocolatey and more forgiving to brew.

Check out our guide to find out how to get the most from your coffee.

Brewed coffee begins to go stale after a few hours, but this time can be extended by keeping your coffee in the fridge. Our advice is to brew a fresh cup each time!

That’s up to you!

Our flavoured coffee selection offers a delicious blend of coffees, paired with some of the most popular flavours we can find. Take a look, pick a flavour you like the sound of, and give them a try.

Remember, our Taste Promise means you can change flavours if you don’t get on with your first choice.

Single origin coffee means the beans are sourced from a single region of a specific country. This kind of coffee often provides unique flavours that can only be found in that region compared to blended coffees.

Similarly, single estate coffees come from a single farm, but these varieties are often rare to find! Our limited edition single estate coffee beans are often sourced from family-owned single estates offering a true taste of the location they’re harvested in.