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A dark teal pouch of Limited Edition African Moon Coffee with a light blue label featuring the product name, tasting notes, roast level, and origin information.
A black pouch of Limited Edition African Moon Coffee, open at the top and filled with roasted Ugandan Arabica coffee beans.
A close-up view of roasted Limited Edition African Moon Coffee beans from the Rwenzori Mountains.
Close-up view of medium-dark Limited Edition African Moon Coffee grounds.
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Limited Edition African Moon Coffee

£6.95

Naturally sweet Ugandan coffee with notes of chocolate, stone fruits and adventure

Tasting notes + More info
Chocolate, nuts & stone fruits
Select a Grind Beans
Roast Light
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A coffee shaped by tradition, crafted in the Mountains of the Moon.

Grown in Uganda's Rwenzori Mountains, African Moon celebrates a coffee heritage that has been passed down through generations.

Here, natural processing remains a way of life, with ripe coffee cherries traditionally dried in the mountain air, allowing their sweetness and character to develop slowly.

The result is a beautifully rounded Arabica coffee with notes of chocolate, nuts and stone fruits.

Rich yet approachable, it offers a smooth sweetness balanced by gentle fruit complexity, creating a cup that's equally rewarding as a morning pick-me-up or an unhurried afternoon brew.

Produced by the communities who call the Rwenzori Mountains home, African Moon captures the spirit of one of Uganda's most celebrated coffee-growing regions.

Made for those who appreciate coffees with provenance, character and a naturally sweet finish.

A distinctive Ugandan coffee that honours tradition in every cup.

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Code: 363374

Storage: Store in a cool, dark place, away from direct sunlight and moisture. Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness. Packed in a protective atmosphere. For best before end: see base.

Product of the UK.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

About This LOOSE COFFEE

Learn more about Limited Edition African Moon Coffee

Origin

Uganda: Rich Volcanic Coffee Origins

Taste Profile

Stone fruit, chocolate and toasted nuts

Roast & Body

Light Roast

Food Pairing

Apricot and almond bakes

AeroPress Coffee Maker

How to Make

View All Recipes
A copper French press with coffee sits on a white surface. Coffee beans and a spoon are in front, with a coffee bag, glass of coffee, and shadows from window blinds in the background.
  • 18g freshly ground espresso coffee
  • 35ml freshly boiled water
  1. 1.
    Grind 18g of freshly roasted coffee beans to a fine espresso grind.
  2. 2.
    Tamp the coffee evenly into your espresso machine's portafilter.
  3. 3.
    Brew for 25–30 seconds to extract approximately 35ml of espresso.
  4. 4.
    Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.

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