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Rectangular carton of Hazelnut Flavoured Ground Coffee featuring yellow and cream abstract shapes, with the product name centered on a dark green panel.

An open rectangular container filled with finely ground Hazelnut Flavoured Ground Coffee, viewed from above, with the paper liner folded back to reveal the coffee inside.

Close-up of Hazelnut Flavoured Ground Coffee with a dark brown, coarse texture reminiscent of a French café noisette. The surface appears slightly uneven, revealing small granules and subtle shadows.

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Bestseller

Hazelnut Flavoured Ground Coffee

Name: Hazelnut Flavoured Ground Coffee
Brand: Whittard of Chelsea
SKU: 360487
Price: 9.95 GBP
Availability: InStock

4.6 (39)

£9.95

A light-roast arabica with notes of toasted hazelnut and a smooth, creamy sweetness

Roast Light

Select a format Flavoured Ground Coffee

Roast Light

Ground for everyday ease, with a nutty warmth that builds gently through every cup. Never heavy. Never cloying.

With milk, the texture turns fuller and more indulgent, particularly good as a latte or cappuccino. Without, it stays cleaner and lighter: crisp, fragrant and evoking the classic flavours of a French cafe noisette. Pre-ground as an omni-grind for consistently delicious results whatever your favourite brewing method is. A coffee for any time of day.

Ground Arabica Coffee (97%), Flavouring.

Suitable for Vegetarians and Vegans.

Code: 360487

Unit Net Weight: 200g

Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness. Store in a cool, dark place, away from direct sunlight and moisture.
Packed in a protective atmosphere.
For best before end: see base.

Product of the UK.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

Learn more about Hazelnut Flavoured Ground Coffee

Origin

Brazil: Renowned for Exceptional Coffee

Taste Profile

Toasted hazelnuts with a subtle sweetness

Roast & Body

Light Roast

Food Pairing

Chocolate croissants and walnut cake

How to Make

View All Recipes

A copper French press with coffee sits on a white surface. Coffee beans and a spoon are in front, with a coffee bag, glass of coffee, and shadows from window blinds in the background.

18g freshly ground espresso coffee
35ml freshly boiled water

1.
Grind 18g of freshly roasted coffee beans to a fine espresso grind.
2.
Tamp the coffee evenly into your espresso machine's portafilter.
3.
Brew for 25–30 seconds to extract approximately 35ml of espresso.
4.
Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.