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An open rectangular container filled with finely ground Hazelnut Flavoured Ground Coffee, viewed from above, with the paper liner folded back to reveal the coffee inside.

Close-up of Hazelnut Flavoured Ground Coffee with a dark brown, coarse texture reminiscent of a French café noisette. The surface appears slightly uneven, revealing small granules and subtle shadows.

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Bestseller

Hazelnut Flavoured Ground Coffee

Name: Hazelnut Flavoured Ground Coffee
Brand: Whittard of Chelsea
SKU: 360487
Price: 9.95 GBP
Availability: InStock

4.7 (10)

£9.95

A light-roast arabica with notes of toasted hazelnut and a smooth, creamy sweetness

Roast Light

Select a format Hazelnut Flavoured Ground Coffee

Roast Light

Ground for everyday ease, with a nutty warmth that builds gently through every cup. Never heavy. Never cloying.

With milk, the texture turns fuller and more indulgent, particularly good as a latte or cappuccino. Without, it stays cleaner and lighter: crisp, fragrant and evoking the classic flavours of a French cafe noisette. Pre-ground as an omni-grind for consistently delicious results whatever your favourite brewing method is. A coffee for any time of day.

Ground Arabica Coffee (97%), Flavouring.

Suitable for Vegetarians and Vegans.

Code: 360487

Unit Net Weight: 200g

Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness. Store in a cool, dark place, away from direct sunlight and moisture.
Packed in a protective atmosphere.
For best before end: see base.

Product of the UK.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

Learn more about Hazelnut Flavoured Ground Coffee

Origin

Brazil: Renowned for Exceptional Coffee

Taste Profile

Toasted hazelnuts with a subtle sweetness

Roast & Body

Light Roast

Food Pairing

Chocolate croissants and walnut cake

How to Make

View All Recipes

A tall glass filled with iced milk tea, showing layers of creamy milk and tea, with several ice cubes floating on top. The glass stands on a light surface with soft, striped shadows in the background.

1 espresso shot (18g ground coffee)
35ml freshly boiled water
Ice
Milk (optional)

1.
Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
2.
Load a glass with ice.
3.
Pour over your cooled coffee.
4.
Top up with cold milk if desired.