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A bag of Chocolate Brownie Flavoured Ground Coffee from Whittard Chelsea 1886, expertly ground and infused with decadent chocolate brownie notes, presented in packaging adorned with purple, white, and gold accents.

A top-down view of an open bag filled with brown, Chocolate Brownie Flavoured Ground Coffee, with the bag’s purple and silver edges visible against a white background.

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Chocolate Brownie Flavoured Ground Coffee

Name: Chocolate Brownie Flavoured Ground Coffee
Brand: Whittard of Chelsea
SKU: 360461
Price: 9.95 GBP
Availability: InStock

4.8 (9)

£9.95

Arabica coffee inspired by the irresistible aroma of freshly baked chocolate brownies

Roast Light

Select a format Flavoured Ground Coffee

Roast Light

The aroma arrives before the first sip.

Warm chocolate, freshly baked brownies and deep cocoa notes rise from the cup, creating a coffee that feels every bit as comforting as its inspiration.

Built on a smooth arabica base, this blend balances rich chocolate flavour with the character of the coffee itself, ensuring it remains deliciously drinkable rather than overly sweet.

With milk, it transforms into something almost dessert-like. Black, it remains balanced, smooth and satisfyingly chocolatey.

For those who firmly believe brownies should never be restricted to the kitchen.

Ground Arabica Coffee (97%), Flavouring.

Suitable for Vegetarians and Vegans.

Code: 360461

Unit Net Weight: 200g

Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness. Store in a cool, dark place, away from direct sunlight and moisture.
Packed in a protective atmosphere.
For best before end: see base.

Product of the UK.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

Learn more about Chocolate Brownie Flavoured Ground Coffee

Origin

Brazil: Renowned for Exceptional Coffee

Taste Profile

Rich cocoa and fudgy sweetness

Roast & Body

Light Roast

Food Pairing

Raspberry tarts and Black Forest gâteau

How to Make

View All Recipes

A copper French press with coffee sits on a white surface. Coffee beans and a spoon are in front, with a coffee bag, glass of coffee, and shadows from window blinds in the background.

18g freshly ground espresso coffee
35ml freshly boiled water

1.
Grind 18g of freshly roasted coffee beans to a fine espresso grind.
2.
Tamp the coffee evenly into your espresso machine's portafilter.
3.
Brew for 25–30 seconds to extract approximately 35ml of espresso.
4.
Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.