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A dark green pouch of Festive Coffee, a seasonal dark roast featuring origins of Colombia and Brazil, a label with the product name, and a barcode.
An open dark pouch filled with Festive Coffee beans.
A close-up view of dark roasted Festive Coffee beans.
A close-up view of dark, coarse Festive Coffee grounds.
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Festive Coffee

£6.50

A festive favourite with rich cocoa depth and citrus brightness

Tasting notes + More info
Cocoa, orange & mollasses sweetness
Select a Grind Beans
Roast Dark
1

Great coffee never goes out of season.

Our Festive Coffee brings together exceptional beans from South America, expertly roasted to create a luxuriously smooth dark roast with plenty of seasonal character.

Expect indulgent notes of rich cocoa, bright orange peel and deep dark molasses sweetness, coming together in a beautifully balanced cup that's both bold and comforting.

Rich, full-flavoured and wonderfully warming, it's the perfect companion for slow Christmas mornings, festive gatherings or a quiet moment of escape during the holiday season.

A much-loved seasonal favourite, it returns each year to bring a little extra joy to every cup.

A festive favourite for those who appreciate great coffee.

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Code: 336529

Storage: Store in a cool, dark place, away from direct sunlight and moisture. Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness. Packed in a protective atmosphere. For best before end: see base.

Product of the UK.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

About This LOOSE COFFEE

Learn more about Festive Coffee

Origin

Brazil & Colombia: Rich Coffee Heritage

Taste Profile

Rich cocoa and bright zesty orange

Roast & Body

Dark Roast

Food Pairing

Chocolate oranges and panettone

AeroPress Coffee Maker

How to Make

View All Recipes
A copper French press with coffee sits on a white surface. Coffee beans and a spoon are in front, with a coffee bag, glass of coffee, and shadows from window blinds in the background.
  • 18g freshly ground espresso coffee
  • 35ml freshly boiled water
  1. 1.
    Grind 18g of freshly roasted coffee beans to a fine espresso grind.
  2. 2.
    Tamp the coffee evenly into your espresso machine's portafilter.
  3. 3.
    Brew for 25–30 seconds to extract approximately 35ml of espresso.
  4. 4.
    Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.

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