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A dark packet of Whittard Guatemala Elephant Coffee features gold and green labels showcasing product details and coffee origin information on the front. Crafted from large, volcanic coffee beans sourced from Guatemala, this single origin coffee offers a bold and distinctive flavor profile.
A top-down view of an open black bag filled with large Guatemala Elephant Coffee beans, showcasing their rich, roasted appearance against a white background.
A close-up, top-down view showing a dense background of shiny, dark-roasted Guatemala Elephant Coffee beans, filling the entire frame with their rich brown color, large size, and irregular shapes that hint at deep chocolate undertones.
A close-up view of dark brown, finely ground Guatemala Elephant Coffee, highlighting the small, textured granules densely packed together.
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Guatemala Elephant Coffee

4.7 (477)
£6.50

Medium-Dark roast coffee with rich chocolate and berry notes

Tasting notes + More info
Chocolate & fruit
Select a Grind Beans
Roast Medium-Dark
1

Our Guatemala Elephant Coffee is made from some of the world's largest coffee beans, nearly twice the size of a typical Arabica.

The result? Bold, complex flavours of rich chocolate and sweet berries in every silky-smooth cup.

Grown on the volcanic slopes of Lake Atitlán in Guatemala, the deepest lake in Central America, these beans thrive in rich soil, high altitude and the daily Xocomil winds sweeping off the water.

Available as whole beans or freshly ground to your preference, delivering exceptional flavour in every cup.

Try Elephant coffee. You won't forget it.

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Code: 350488

Storage: Store in a cool, dark place, away from direct sunlight and moisture.

Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness.

Packed in a protective atmosphere.

For best before end: see base.

Product of the UK.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

About This LOOSE COFFEE

Learn more about Guatemala Elephant Coffee

Origin

Guatemala: Home to Atitlán's Finest Coffee

Taste Profile

Rich chocolate with sweet berry notes

Roast & Body

Medium Dark Roast

Food Pairing

Cinnamon buns and fruit pastries

AeroPress Coffee Maker

How to Make

View All Recipes
A copper French press with coffee sits on a white surface. Coffee beans and a spoon are in front, with a coffee bag, glass of coffee, and shadows from window blinds in the background.
  • 18g freshly ground espresso coffee
  • 35ml freshly boiled water
  1. 1.
    Grind 18g of freshly roasted coffee beans to a fine espresso grind.
  2. 2.
    Tamp the coffee evenly into your espresso machine's portafilter.
  3. 3.
    Brew for 25–30 seconds to extract approximately 35ml of espresso.
  4. 4.
    Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.

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