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Cinnamon and Vanilla Chai Loose Infusion
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https://www.whittard.com/tea/cinnamon-and-vanilla-chai-loose-infusion-MSTR348995.html 0Out of stock
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Additional Information
Cinnamon and vanilla – it’s a glorious combination. We’ve made it our own, adding a sprinkle of ginger, sweet fennel, liquorice root and cardamom seeds for a deliciously moreish caffeine-free blend that can be sipped all day long.
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Full Description
Cinnamon and vanilla – it’s a glorious combination. We’ve made it our own, adding a sprinkle of ginger, sweet fennel, liquorice root and cardamom seeds for a deliciously moreish caffeine-free blend that can be sipped all day long. There should be a chai for every occasion, after all…
• Origin: China
• Tea type: Herbal Infusion
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
Cinnamon (40%), Ginger (18%) Sweet Fennel (18%), Liquorice Root (16%), Cardamom Seeds (5%), Flavouring Bourbon Vanilla Extract
CONTAINS LIQUORICE: people suffering from hypertension should avoid excessive consumption
Suitable for vegetarians and vegans
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Product Specifications
Code: MSTR348995
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies
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Delivery
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How to Make
1tsp (2g) Loose Chai
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 100 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
![Chai Tea](https://marvel-b1-cdn.bc0a.com/f00000000263857/www.whittard.com/on/demandware.static/-/Library-Sites-WhittardSharedLibrary/default/dw1570b260/images/pdps/tea/pdp-recipe-chai.jpg)
4 heaped tsp loose tea
150ml water
200 of milk of choice
Optional: 1 or 2 tsp of sugar
- Infuse the tea blend in freshly boiled water for 6-8 minutes then strain.
- If adding sugar: put the strained tea into a small pan with the sugar. Heat and stir till the sugar dissolves.
- Meanwhile, heat and froth the milk
- Pour the tea into your favourite mug and top with the warmed milk
- If you like it stronger or sweeter, increase the amount of tea or sugar to find what suits you.
![Iced Tea](https://marvel-b1-cdn.bc0a.com/f00000000263857/www.whittard.com/on/demandware.static/-/Library-Sites-WhittardSharedLibrary/default/dw523ad0e6/images/pdps/tea/pdp-recipe-iced-chai.jpg)
As Brewed by You
We love to see your creations, refresh, revitalise and renew with our range of infusions. Follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.