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Spiced Camomile & Apple Loose Infusion
Details
https://www.whittard.com/us/tea/spiced-camomile-apple-loose-infusion-MSTR354225.html 0Out of stock
Variations
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Additional Information
A zingy loose fruit infusion, with flavours of orange, cinnamon and apple.
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Full Description
Most people think of masala chai as a flavoured black tea, but the original Indian drink was entirely tea-free.
We’ve created our own naturally caffeine-free chai, blending fruit and spices with the delicate sweetness of camomile and mellow nettle leaves. With the citrusy zing of orange, balanced by rich cinnamon and a tingle of ginger, it’s a wicked wake-up call for your taste buds.
• Tea type: Herbal infusion
• Number of servings (using 2 tsp/ 2g per cup): 100g = 50 cups
• Brewing time: 3 - 5 minutes
• Ideal for using with: Glass Pao Infuser Mug, Our range of Teapots and Infusers & Strainers
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Ingredients
63% Apple Pieces, 20% Spices (Cinnamon, Ginger, Star Anise, Cardamom, Cloves), 12% Chamomile, 3% Nettle Leaves, Flavouring, Rose Petals
Suitable for vegetarians and vegans
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Product Specifications
Code: MSTR354225
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies -
Delivery & Returns
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More about this Tea
TEA TYPE
Fruit & Herbal Infusion
TASTE PROFILE
Aromatic, spicy, sweet citrus, warming ginger
FOOD PAIRING
Enjoy alone
NO.939
NUMEROLOGY
The cinnamon in this tea comes from Vietnam, which was part of Imperial China for over a millennium. We've numbered this tea 939, the year Vietnam won its independence.
BLENDED
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. None of our fruit and herbal infusions contain the Camellia sinensis plant used to make tea. Instead, we've blended our own combinations of fruit, flowers, herbs and spices to create extraordinary new flavours.
Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.
How to Make
1- 2 tsp loose infusion
200ml water
- Pop 1 tsp of loose infusion per cup into a Pao mug or teapot with an infuser.
- Pour in 200ml water per cup boiled to 100 degrees
- Wait for at least 5 minutes
- Remove infuser and enjoy.
- Best enjoyed without milk.
Click Here to read the full guide.
2 tsp loose infusion
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose infusion to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
- Pour over freshly boiled water and leave for 15 minutes. Remove the teabag/infuser.
- Top up with plenty of ice.
- Garnish with fruit and sprigs of mint if desired.
Click Here to read the full guide.
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As Brewed by You
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