Tea
Tea Type
Black Tea

English Breakfast Loose Tea

0
Item No. MSTR314559
$ 13.00 - $ 19.00

Out of stock

Relax with our unique English Breakfast; a lighter, more refined take on Britain’s favourite tea. This luxurious tea is not your average English Breakfast, this is a finer brew, one to bring out when guests come for tea and a piece of rich cake.

Vegan SuitableVegetarian

 
  • Full Description

    Experience our unique English Breakfast tea blend; flavourful but light and in a class of its own. Whittard takes a more refined approach to the English Breakfast Tea. This is done by creating a more delicate tea that’s honied, slightly more floral and lighter than other English Breakfast blends but holding onto those traditional malty flavours that give it a sense of depth and the globally recognised name, ‘English Breakfast.’

    • Origin: Indonesia

    • Tea type: Black

    • Number of servings (using 1tsp/ 2g per cup): 100g pouch = 50 cups, 140g caddy = 70 cups

    • Ideal for using with: Glass Pao Infuser Mug, Our range of Teapots and Infusers & Strainers

     

  • Ingredients

    Black Tea.

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR314559

    Weight: 100g pouch and 140g caddy

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

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More about this Tea

TEA TYPE

Black Tea

Learn more about Black Tea

TASTE PROFILE

Rich, smooth and robust

FOOD PAIRING

Breakfast, as the name suggests!

CAFFEINE

Medium 

Learn more about Caffeine

NO.1

NUMEROLOGY

The number 1 seemed a fitting choice for our number one bestseller…

SRI LANKA

Originally world-renowned for its coffee exports, Sri Lanka’s tea plantations quickly took centre stage after being famous for its uniquely clean, brisk taste. This tea is still known as Ceylon tea, named after the country’s former colonial title.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 98 degrees
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy
Black Tea

Read the full guide

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
  2. Pour over freshly boiled water. Remove the teabag/infuser
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Iced Tea

Read the full guide

As Brewed by You

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