Tea

English Breakfast 50 Traditional Teabags

1038
Item No. 340109
$ 10.00

Out of stock

Traditional teabags featuring a smooth, versatile and invigorating black tea with a robust malty richness – particularly delicious served with a splash of milk to accompany a hearty “full English”.

Teabags Vegan SuitableVegetarianPlastic Free

 
  • Full Description

    English Breakfast tea became something of a national drink when word got out that Queen Victoria was a fan; Walter Whittard was quick to follow suit, creating his own distinctive blend from a selection of different tea gardens in the West Java region. It’s been a Whittard firm favourite for well over a century now – so much so that we've added English Breakfast traditional teabags to the range.

    • Origin: Indonesia

    • Tea type: Black

    • Number of servings (1 teabag per cup): 50 teabags = 50 cups

    • Ideal for using with:  Florence Tankard, Alice in Wonderland Cup and Saucer and Earl Grey Cup & Saucer

  • Ingredients

    Black Tea.

    Suitable for vegetarians and vegans.

    Store in a cool dry place

  • Product Specifications
    Code: 340109

    Contains:50 traditional teabags.

    Weight: 125g e 4.4oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

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More about this Tea

TEA TYPE

Black Tea

Learn more about Black Tea

TASTE PROFILE

Rich, smooth and robust

FOOD PAIRING

Breakfast, as the name suggests!

CAFFEINE

Medium 

Learn more about Caffeine

NO.1

NUMEROLOGY

The number 1 seemed a fitting choice for our number one bestseller…

SRI LANKA

Originally world-renowned for its coffee exports, Sri Lanka’s tea plantations quickly took centre stage after being famous for its uniquely clean, brisk taste. This tea is still known as Ceylon tea, named after the country’s former colonial title.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 teabag

200ml water

  1. Pop 1 teabag per cup into a mug or teapot
  2. Pour in 200ml water per cup boiled to 98 degrees
  3. Wait for 3-5 minutes
  4. Remove teabag and enjoy
Espresso Shot

Click Here to read the full guide.

1 teabag

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the teabag to a cup or heat-resistant glass
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Espresso Shot

Click Here to read the full guide.