Tea

Dragon Fruit and Pomelo Fruit Infusion

0
Item No. 357954
$ 14.00

Out of stock

Sit back and sip away on a warm, tropical infusion of dragon fruit, apple, and pomelo. A great way to bring the island paradise to your home.

Vegan SuitableVegetarianCaffeine Free

  • Full Description

    Jet away with a taste of the tropics; this fruity infusion of dragon fruit, apple, and pomelos warms you up during spring showers, or keeps it cool as a refreshing pick me up when the sun comes out.

    • Tea type: Fruit infusion

    • Number of servings (using 1 tsp/ 2g per cup): 85 grams = 42 cups

    • Brewing time: 5 minutes

    • Ideal for using with: Glass Pao Infuser Mug, Our Teapots and Infusers & Strainers

  • Ingredients

    Apple (36%), Hibiscus Flowers, Rosehip Peels, Pomelo (10%) (Pomelo Peel, Sugar, Acidity Regulator (Citric Acid)), Dragon Fruit (5%) (Dragon Fruit, Acidity Regulator (Citric Acid)), Liquorice Root, Natural Flavouring, Sunflower Petals, Peony Petals.

    Contains Liquorice: People suffering from hypertension should avoid excessive consumption.

    Suitable for vegetarians & vegans

  • Product Specifications
    Code: 357954

    Weight: 85g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddies are perfect for storing your loose tea.

    Blended and packed in Germany

    Sustainability: Packets are made from natureflex which is compostable

    Card is recyclable

  • Delivery & Returns

    Delivery

    Express Shipping (2-4 Business Days) - $15 on orders $0 -$60, Free on orders $60 or more. Please note: your order will be subject to taxes and duties which will be calculated at checkout. Find out more here.

  • Reviews

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How to Make

1- 2 tsp loose infusion

200ml water

  1. Pop 1 tsp of loose infusion per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for at least 5 minutes
  4. Remove infuser and enjoy.
  5. Best enjoyed without milk.
Espresso Shot

Click Here to read the full guide.

2 tsp loose infusion

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose infusion to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.