Images

Tippy Assam Loose Tea

Details

0
Item No. MSTR314542
$ 11.00

Out of stock

Variations

Add to cart options

Product Actions

Additional Information

A sweet and malty golden-tipped loose leaf black tea.

Vegan suitible

  • Full Description

    Believe it or not, for all the different varieties of tea there are only two different types of tea plant – one of which originates in Assam, the Camellia assamica.

    Our signature loose Assam has a small neat leaf with plenty of golden “tip”: in other words, the best part of the bush. Rolled in the traditional manner for that authentic Assam taste, it's brilliant at breakfast with a splash of milk.

    • Origin:  India

    • Tea type:  Black

    • Number of servings (using 1tsp/ 2g per cup): 100g pouch = 50 cups, 120g caddy = 60 cups

    • Ideal for using with:  Glass Pao Infuser MugChelsea Glass Teapot with Infuser and Infusers & Strainers

     

  • Ingredients

    Black Tea.

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR314542

    Weight: 100g pouch and 120g caddy

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

More about this Tea

TEA TYPE

Black Tea

Learn more about Black Tea

TASTE PROFILE

Rich and malty

FOOD PAIRING

Strong, hearty foods – mushrooms on toast, English Breakfast

CAFFEINE

Medium (37mg per cup)

Learn more about Caffeine

NO.765

NUMEROLOGY

The lush lowlands down by the Brahmaputra River are home to hundreds of tea gardens: 765, to be precise.

INDIA

Tea plantations were first introduced to India by the British in the 19th century, after Robert Fortune stole Chinese tea cuttings to plant in the Himalayan region of Darjeeling. Today Indian tea is some of the most famous in the world: it's also home to Assam tea, found growing wild there by the Scottish explorer Robert Bruce.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 98 degrees
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
  2. Pour over freshly boiled water. Remove the teabag/infuser
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Espresso Shot

Click Here to read the full guide.