Tea
Badge 0

Dragon Fruit & Pineapple Oolong

360
Item No. 357947
$ 27.50

Out of stock

Savour a taste of the tropics. Sit back with this warming oolong, mixed with exotic refreshing dragon fruit, sweet apple, and bright, tangy pineapple.

Vegan SuitableVegetarian

  • Full Description

    Grab a cup, put your feet up; this exotic oolong is the perfect choice when you want to jet away to an island paradise without leaving the sofa. A rich mix of tropical flavours blended and balanced together to make a supremely special sip.

    • Tea type:  Oolong

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients
    Oolong Tea (51%), Apple (20%), Pineapple (20%) (Pineapple, Sugar), Dragon Fruit (5%) (Dragon Fruit, Rice Flour), Natural Flavouring

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 357947

    Weight: 100g

    Storage: Store in a cool dry place. Once opened store in an airtight container away from strong light and odour.

    Product of Germany.

    Sustainability: Packets are made from natureflex which is compostable

    Card is recyclable

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

Product Content Slot

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 80-90 degrees.
  3. Wait for 1-4 minutes.
  4. Remove infuser and enjoy.
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water (for less processed teas like white and oolong use water closer to 90°C) and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.