Tea Discoveries English Breakfast Tea Caddy
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A smooth, versatile and invigorating loose leaf black tea with a robust malty richness – presented in a charming Tea Discoveries caddy with a pattern inspired by the sound of birdsong at breakfast.
English Breakfast became something of a national drink when word got out that Queen Victoria was a fan; Walter Whittard was quick to follow suit, creating his own distinctive blend from a selection of different tea gardens in the West Java region. A Whittard firm favourite for well over a century now, our English Breakfast loose leaf tea is particularly delicious served with a splash of milk to accompany a hearty "full English"
The bespoke storage caddy is ideal for displaying pride of place on your kitchen shelf, and makes a rather stunning gift for any tea lover.
Our caddies are stackable for easy, organised storage and neat kitchen displays. Now there's no excuse not to add to your tea caddy collection...
• Origin: Indonesia
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 140g = 70 cups
Suitable for vegetarians and vegans.
Total Weight: 140g
Tea Weight 100g
Storage: Store in a cool dry place away from strong odours.
Caddy is stackable with other stackable Whittard caddies
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More about this Tea
The tea gardens of Java were originally planted by the Dutch in the 1700s. Tea from the region has similar strength and taste to full-bodied Assam, making it perfect for breakfast blends.
How to Make
1 tsp loose tea
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 98 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
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