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Guatemala Elephant Ground Coffee Valve Pack
Details
https://www.whittard.com/us/coffee/coffee-type/ground-coffee/guatemala-elephant-ground-coffee-valve-pack-359919.html 208Out of stock
Additional Information
Enjoy a medium-dark roast with balanced, rich chocolatey softness and dark berry undertones. One of our most popular single-origin beans, valve-packed for freshness.
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Full Description
This unique coffee bean is cultivated on the slopes of Lake Atitlán and prized for its larger-than-usual size, delicious depth of flavour, and balanced profile. Enjoy silky smooth coffee offering delicious undertones of chocolate and sweet berries.
• Origin: Guatemala
• Roast: Medium-dark
• Number of servings (using 15g per cup): 200g = 13 cups
• Ideal for using with: Whittard Brew It Stick, Cafetières, AeroPress Coffee Maker, Nova Double-Walled Mug and Clever Coffee Dripper – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot, iced or cold brewed
• Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for this particular coffee is an espresso and americano
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Ingredients
Ground Arabica Coffee (100%).
No UK Allergens.
Suitable for Vegetarians and Vegans.
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Product Specifications
Code: 359919
Weight: 200g
10 x 7.5 x 24 cm
Storage: Store in a cool, dark place, away from direct sunlight and moisture. Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Recycle at recycling point.
Product of the UK. -
Delivery & Returns
Delivery
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Product Content Slot

The Story of Guatemala Elephant
The volcanic slopes surrounding Lake Atitlán have been a prime location for coffee growing for hundreds of years, providing the plants with nutrient-rich soil, high elevation, and perfect weather to thrive in. This leads to a full spectrum of incredible flavours to explore, often producing rich, fruity, and delicately sweet coffee.
This stunningly beautiful region is also well-protected, with many of the surrounding areas being given to private nature reserves.
Provenance
Country: Guatemala Process: Washed Region: Huehuetanango Variety: Maragogype Elevation: 800-1000 maslBody
Full-BodiedRoast
Medium-DarkTasting Notes
Chocolate & Sweet BerriesHow to Brew the Perfect Cup
1 espresso shot (18g ground coffee)
35ml freshly boiled water
- Warm your espresso cup beforehand with a drop of hot water (optional).
- Add 18g ground coffee to your equipment of choice
- Pour over freshly boiled water

1 espresso shot (18g ground coffee)
35ml freshly boiled water
Ice
Milk (optional)
- Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
- Load a glass with ice.
- Pour over your cooled coffee.
- Top up with cold milk if desired.
