Tea
Tea Type
Oolong
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Coconut Oolong Tea

50
Item No. 357939
$ 32.95

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Enjoy a deliciously comforting and aromatic oolong with a satisfyingly creamy coconut finish.

Vegan SuitableVegetarian

  • Full Description

    Sip on a smooth oolong tea combined with rich, creamy coconut and sweet apple. An irresistible choice when you want a warm drink, flavour, and a hint of island paradise. Be quick, it’s limited edition!

    • Origin: Taiwan

    • Tea type: Oolong

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Brewing time: 1 - 4 minutes

    • Ideal for using with: Glass Pao Infuser Mug and Infusers & Strainers

  • Ingredients
    Oolong Tea (60%), Coconut Flakes (20%), Apple, Natural Flavouring

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 357939

    Weight: 100g e 3.5oz

    Storage: Store in a cool dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddies are perfect for storing your loose tea.

    Product of Germany.

  • Delivery & Returns

    Delivery

    Express Shipping (2-4 Business Days) - $15 on orders $0 -$80, Free on orders $80 or more.

    Taxes and Duties

    Say goodbye to surprise fees! We take care of your import tax, duties, and handling fees. The price you see at checkout is the final price you’ll pay. No hidden costs, no extra payments upon delivery. Just a smooth, hassle-free shopping experience from start to finish.

    *Orders will be subject to state taxes where applicable.

  • Reviews

Product Content Slot

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 80-90 degrees.
  3. Wait for 1-4 minutes.
  4. Remove infuser and enjoy.
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water (for less processed teas like white and oolong use water closer to 90°C) and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.