Summer

Peach Oolong

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Item No. MSTR355081
$ 14.00 - $ 30.95

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Fruity notes of dark Taiwanese oolong balance fresh peach flavours with mellow sweetness.

Vegan SuitableVegetarian

  • Full Description

    Our Peach Oolong is made with a darker, more oxidised Taiwanese oolong with lush, soft flavours. The deep autumnal raisin notes of this tea pair perfectly with this blend’s succulent, juicy peach flavours. Fragrant and sweet with a smooth, lingering fruity aroma, this tea is wonderful brewed hot or as an Iced Tea on warmer days.

    • Origin: Taiwan

    • Tea type: Oolong

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Brewing time: 1 - 4 minutes

    • Ideal for using with: Glass Pao Infuser Mug and Chelsea Glass Teapot with Infuser

  • Ingredients
    Oolong Tea, Flavouring (4%)

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: MSTR355081

    Weight: 100g e 3.5oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddies are perfect for storing your loose tea.

  • Delivery & Returns

    Delivery

    Express Shipping (2-4 Business Days) - $15 on orders $0 -$80, Free on orders $80 or more.

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    *Orders will be subject to state taxes where applicable.

  • Reviews

Product Content Slot

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 80-90 degrees.
  3. Wait for 1-4 minutes.
  4. Remove infuser and enjoy.
Espresso Shot

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2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water (for less processed teas like white and oolong use water closer to 90°C) and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.