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A tin of Whittard Coconut Matcha powdered green tea with a green geometric pattern on the label, set against a plain white background.

A round metal tin filled with fine green powder, viewed from above on a white background.

Close-up of finely ground green powder with a slightly uneven, crumbly texture, resembling matcha or green tea powder.

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Coconut Matcha

Name: Coconut Matcha
Brand: Whittard of Chelsea
SKU: 356451
Price: 32.95 USD
Availability: InStock

3.8 (4)

$32.95 USD

Traditional matcha powder, enriched with tropical coconut flavour

Type Green Tea

Matcha with a tropical twist.

Our matcha is stone-ground into a powder of remarkable fineness, a rich source of natural antioxidants and full of vivid, earthy character.

Then comes the coconut: naturally sweet, velvety and softly exotic, meeting matcha's umami depth in harmonious fashion. Completely sugar free, yet every cup feels indulgent.

Prepare it the traditional way: two scoops with a bamboo chashaku, a splash of water at around 70 degrees, then whisk briskly in a W-shaped motion with a bamboo chasen until frothy. Or simply whisk into hot or cold milk for a totally tropical matcha latte.

Green Tea Matcha (70%), Flavouring (30%)

Suitable for Vegetarians and Vegans

Code: 356451

Unit Net Weight: 30g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard delivery (7-9 working days). Express (2-4 working days). Free over $60. See our delivery & returns policy for full details.

Learn more about Coconut Matcha

Origin

Japan: Home to Kagoshima Matcha

Taste Profile

Coconut, creamy & earthy

Food Pairing

White chocolate and shortbread

No. 365

Numerology

A coconut takes 365 days to fully ripen

How to Make

2g Green Tea Matcha Powder
60ml water

1.
The traditional measure for a standard bowl (usucha) is about 2g.
2.
Sifting the matcha first is also worth adding, since it's the main way to avoid lumps.
3.
Add 30ml of 75-80°C water to whisk into a smooth paste.
4.
Then top up with another 30ml of hot water and whisk again to get the perfect foam.
5.
Use a bamboo whisk (chasen) and a 'W' motion for about 15-20 seconds.
6.
Sip as it is or add your matcha to milks for lattes or add other syrups for your own flavoured matcha.