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Tea Discoveries English Rose Tea Caddy
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https://www.whittard.com/us/gifts-and-confectionary/tea-discoveries-english-rose-tea-caddy-358267.html 295Out of stock
Additional Information
It was during Chinas Ming Dynasty (1368 –1644) that tea artisans first experimented with buds and blossoms, imbuing the leaves with essential oils. Roses were among the very first flowers they tried and Osmanthus, orchids and jasmine also proved popular.
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Full Description
We’ve recreated the taste of a classic Meigui Congou rose tea by using a Sri Lankan black tea for the base, imbued with subtle floral flavours and scattered with rose petals.
The tea might be authentically Sri Lankan, but those wonderfully aromatic notes of rose are forever England. Deliciously delicate and seductively sweet, a single sip brings to mind rolling hills, church bells and country gardens: perfect for a picnic on the village green. As part of the beautiful Tea Discoveries range, we’ve created a bespoke caddy for our English Rose with a pattern inspired by vintage tea dresses. A very pretty addition to your kitchen and an ideal gift for a tea lover.
Our caddies are stackable for easy, organised storage and neat kitchen displays. Now there's no excuse not to add to your tea caddy collection...
• Tea Type: Black Tea
• Tea format: Loose Tea
• Number of servings (using 2g/ 1 tsp per cup): 100g = 50 cups
• Ideal for using with: Tea Cup & Saucer, Tea Discoveries Summer Berries All Butter Biscuits and Chelsea Glass Teapot with Infuser
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Ingredients
Black Tea (92%), Rose Buds and Petals (6%), Flavouring.
Suitable for vegetarians and vegan
Packed in Sri Lanka Using Pure Ceylon Tea
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Product Specifications
Code: 358267
Weight: 100g
Height: 12cm
Diameter: 9.6cm
Storage: Store in a cool dry place away from strong odours.
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Delivery & Returns
Delivery
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How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 98 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
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