4-Cup & 8-Cup Cafetière Spare Gauze
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Très Français, N'est-ce Pas?
In spite of its name, the cafetière – or "French press" – was invented by an Italian man in 1929. Today it's one of the most recognisable and popular ways of making coffee; we recommend using a coarser grind for a complex, full-bodied brew.
- Add one scoop of coarsely ground coffee per person to the cafetière. Boil the kettle, wait for a minute or two, and then pour just enough water onto the grounds to cover them. Wait for 30 seconds.
- Top up with the desired amount of water, put the lid on, and leave the plunger up. Brew for around 4 minutes.
- Slowly plunge, then pour and enjoy!