Tea Discoveries Earl Grey Caddy

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202
Item No. 347856
$ 22.50

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Presented in a charming Tea Discoveries caddy inspired by the beautiful blue cornflowers in the blend, the quintessential British loose leaf black tea with flavours of bergamot.

Vegan SuitableVegetarianStackable Caddy

 

  • Full Description

    Renowned for its wonderful bergamot aroma, Earl Grey tea has become firmly ensconced as an afternoon tea classic. Our take on the British blend of fine Chinese and Ceylon loose leaf black teas is perfectly balanced with flavours of citrusy bergamot – we've even added a scattering of blue cornflower petals for an elegant final flourish.

    The bespoke storage caddy is ideal for displaying pride of place on your kitchen shelf, and makes a rather stunning gift for any tea lover.

    Our caddies are stackable for easy, organised storage and neat kitchen displays. Now there's no excuse not to add to your tea caddy collection...

    • Tea Type: Black Tea

    • Tea format: Loose Tea

    • Number of servings (using 2g/ 1 tsp per cup): 100g = 50 cups

  • Ingredients

    Black Tea, Orange Peel, Bergamot Flavouring, 1% Cornflower Petals.

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 347856

    Weight: 100g

    Height: 12cm  

    Diameter: 9.6cm

    Storage: Store in a cool dry place away from strong odours.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

More about this Tea

TEA TYPE

Black Tea

Learn more about Black Tea

TASTE PROFILE

Oriental floral flavours and rounded fruity notes

FOOD PAIRING

Milk chocolate

CAFFEINE

Medium (37mg per cup)

Learn more about Caffeine

NO.33

NUMEROLOGY

As Prime Minister between 1830 and 1834, the very same Earl Grey presided over the Slavery Abolition Act in 1833. We’ve numbered this tea 33, to mark the date.

BLENDED

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
  2. Pour over freshly boiled water. Remove the teabag/infuser
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Espresso Shot

Click Here to read the full guide.