All

Café Français Coffee

675
Item No. 350504
$ 7.50

Out of stock

Rich toasted nuts, cocoa, and caramel sweetness define this bold Colombian-Brazilian blend. Carefully balanced, it delivers a deeply satisfying cup with smooth chocolatey notes and a hint of natural sweetness.

VegetarianVegan Suitable

 
  • Full Description

    This expertly crafted blend combines Brazilian beans from Minas Gerais - renowned for their chocolatey richness - with Colombian beans from San Agustin, a UNESCO World Heritage site known for its striking landscapes. A bold, satisfying coffee with intense toasted nut and cocoa flavours, balanced by a smooth caramel sweetness in every sip.

    • Origin:  Colombia & Brazil

    • Roast: Dark

    • Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups

    • Ideal for using with: Whittard Brew It Stick, Cafetières, AeroPress Coffee Maker, Nova Double-Walled Mug and Clever Coffee Dripper – but enjoy experimenting to find your unique brewing style

    • Serving suggestion: Enjoy hot, iced or cold brewed

    • Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is a cappuccino

    • A new favourite: If you like our Sumatra Mandheling Coffee we think you'll enjoy our Café Français Coffee

  • Ingredients

    Arabica Coffee Beans (100%)

    Suitable for vegetarians and vegans

    No UK Allergens

  • Product Specifications
    Code: 350504

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Product of the UK.
    Packed in a protective atmosphere.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

Product Content Slot

Colombian Mountain Range

The Story of Café Francais


Blending coffee promotes the strengths of the different varieties included.
This blend pairs coffee from Brazil's Minas Gerais mountains, known for exceptional soil, perfect altitude, and resulting chocolate flavours, with coffee from the Hulia region of San Agustin, a UNESCO world heritage site known for its stark and stunning beauty.

Provenance

Country: Colombia and Brazil Process: Washed, Natural Region: Colombia, Huila
Brazil, Minas Gerais Variety: Typica, Caturra, Castillo, Colombia, Catuai, Mundo Nova Elevation: 900-1900 masl

Body

Full

Roast

Dark

Tasting Notes

Cocoa & Walnut

How to Brew the Perfect Cup

1 espresso shot (18g ground coffee + 35ml freshly boiled water)

1 espresso shot (18g ground coffee + 35ml freshly boiled water)

Cocoa powder (to serve)

  1. Pour 35ml freshly brewed coffee into your cup, so it's a little less than halfway.
  2. Top up with the steaming hot milk and a 4–6cm layer of froth.
  3. Dust with cocoa powder as the professionals do.
Espresso Shot

Find Out Other Ways to Brew

1 espresso shot (18g ground coffee)

35ml freshly boiled water

Ice

Milk (optional)

  1. Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. Load a glass with ice.
  3. Pour over your cooled coffee.
  4. Top up with cold milk if desired.
Iced Coffee

Read the full guide

As Brewed by You

Coffee is a personal thing, and we love to see how you put your touches on your morning cuppas. Take a snap, follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.