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Bourbon Espresso Coffee
Details
https://www.whittard.com/us/coffee/discover-coffee/bourbon-espresso-coffee-351957.html 294Out of stock
Additional Information
Bright, light, and fruity with a subtle peppery heat, this complex coffee balances fruit, spice, and sweetness - perfect for a quick boost at any time of the day.
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Full Description
This expertly blended coffee combines beans from Brazil’s Minas Gerais, El Salvador’s La Majada, and Indonesia’s Aceh. Brazil adds buttery richness, El Salvador brings balanced sweetness, and Indonesia deepens the cup with chocolatey undertones. A brilliantly complex coffee, bursting with fruit, spice, and a subtle peppery heat.
• Origin: Brazil, El Salvador & Indonesia
• Roast: Medium-dark
• Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups
• Ideal for using with: Whittard Brew It Stick, Cafetières, AeroPress Coffee Maker, Nova Double-Walled Mug and Clever Coffee Dripper – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot, iced or cold brewed
• Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for this particular coffee is a macchiato or latte
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Ingredients
Roasted Arabica beans.
Suitable for vegetarians and vegans -
Product Specifications
Code: 351957
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere. -
Delivery & Returns
Delivery
Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.
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The Story of Bourbon Espresso
This blend brings together beans from Brazil’s Minas Gerais, El Salvador’s La Majada, and Indonesia’s Aceh, regions celebrated for their exceptional coffee production.
Each origin contributes to a harmonious cup, with Brazil’s buttery richness, El Salvador’s balanced sweetness, and Indonesia’s deep, chocolatey undertones.
Provenance
Country: Brazil Process: Washed Region: Brazil - Minas Gerais, El Salvador - La Majada, Indonesia - Aceh Province Variety: Mundo Nova, Catuai, Caturra, Pacas, Bourbon, Typica Elevation: 900-2000 maslBody
FullRoast
medium-darkTasting Notes
Lemon & CocoaAs Brewed by You
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