Cranberry & Raspberry Loose Tea

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Item No. MSTR315044
$ 14.00 - $ 19.00

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Tangy cranberries and raucous red raspberries layered on a loose leaf black tea base makes for a fabulously fruity creation, with a boisterous berry bite.

Vegan SuitableVegetarian

 
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TEA TYPE

Black Tea

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TASTE PROFILE

Juicy red raspberries with a cranberry tang

FOOD PAIRING

Try with mince pies for a wintery extravaganza

CAFFEINE

Medium

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NO.621

NUMEROLOGY

It may be a myth, but the name for cranberries is attributed to the Europeans who first settled on the East Coast of America. Originally referred to as "crane-berries", the blossom of the small, bitter red fruits was thought to resemble the head and bill of a crane. Cranberry sauce is a key component of Thanksgiving, first celebrated in 1621, so we’ve given this tea the number 621…

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 98 degrees
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy
Black Tea

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