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Assam TGFOP1 2nd Flush Loose Tea
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https://www.whittard.com/tea/tea-type/black-tea/assam-tgfop1-2nd-flush-loose-tea-MSTR314856.html 0Out of stock
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Additional Information
Sweet, strong and substantial, this superbly high grade of Assam (also commonly known as Scottish Breakfast Tea) is a beautiful loose leaf black tea for breakfast.
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Full Description
We'd suggest brewing lightly to appreciate its layered honeyed flavours, but a stronger steeping creates a wonderfully dark, almost treacle-toned cup, perfectly matched with milk.
Harvested in late spring (known as the “second flush”), our loose Assam TGFOP1 2nd Flush has a large unbroken leaf and plenty of buds and golden tips: in other words, “Tippy Golden Flowery Orange Pekoe”. It may be rather a mouthful – but one sip of this superbly rich and malty brew and you might just remember the name..
• Origin: India
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
Black Tea
Suitable for vegetarians and vegans.
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Product Specifications
Code: MSTR314856
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies
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Delivery & Returns
Delivery
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How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 98 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
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