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Mocha Djimmah Coffee
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https://www.whittard.com/de/coffee/mocha-djimmah-coffee-355768.html 951Out of stock
Additional Information
A silky smooth light-medium roast with hazelnut and dark cocoa notes. Grown near Djimmah, Ethiopia, this coffee offers a taste of history as one of the most true-to-original varieties available today.
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Full Description
Grown near Djimmah, Ethiopia, where coffee was first discovered, this light-medium roast delivers silky hazelnut and intense dark cocoa notes. The region’s wild coffee thrives in perfect conditions, while the term “Mocha” originates from Yemen’s nearby port, where coffee trading began. A genuine taste of the world’s first coffee.
• Origin: Ethiopia
• Roast: Light-medium
• Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups
• Ideal for using with: Whittard Brew It Stick, Cafetières, AeroPress Coffee Maker, Nova Double-Walled Mug and Clever Coffee Dripper – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot, iced or cold brewed
• Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is an americano
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Ingredients
Arabica Coffee Beans (100%)
Suitable for vegetarians and vegans
No UK Allergens
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Product Specifications
Code: 355768
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Product of the UK.
Packed in a protective atmosphere. -
Delivery & Returns
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The Story of Mocha Djimmah
The Djimmah region of South West Ethiopia is thought to be where coffee was first discovered, offering the perfect growing environment for wild and flavourful varieties, while the term “Mocha” comes from the nearby port in Yemen where coffee trading went global.
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Provenance
Country: Ethiopia Process: Natural Region: Djimmah Variety: Heirloom Elevation: 1300-1850 maslBody
fullRoast
light-mediumTasting Notes
Cocoa & HazelnutHow to Brew the Perfect Cup
1 espresso shot (18g ground coffee + 35ml freshly boiled water)
100ml freshly boiled water
- Add 35ml freshly brewed coffee to a cup
- Pour over freshly boiled water
1 espresso shot (18g ground coffee)
35ml freshly boiled water
Ice
Milk (optional)
- Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
- Load a glass with ice.
- Pour over your cooled coffee.
- Top up with cold milk if desired.
As Brewed by You
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