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Mocha Djimmah Coffee
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https://www.whittard.com/de/coffee/mocha-djimmah-coffee-355768.html 952Additional Information
A silky smooth light-medium roast with hazelnut and dark cocoa notes. Grown near Djimmah, Ethiopia, this coffee offers a taste of history as one of the most true-to-original varieties available today.
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The Story of Mocha Djimmah
The Djimmah region of South West Ethiopia is thought to be where coffee was first discovered, offering the perfect growing environment for wild and flavourful varieties, while the term “Mocha” comes from the nearby port in Yemen where coffee trading went global.
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Provenance
Country: Ethiopia Process: Natural Region: Djimmah Variety: Heirloom Elevation: 1300-1850 maslBody
fullRoast
light-mediumTasting Notes
Cocoa & HazelnutHow to Brew the Perfect Cup
1 espresso shot (18g ground coffee + 35ml freshly boiled water)
100ml freshly boiled water
- Add 35ml freshly brewed coffee to a cup
- Pour over freshly boiled water

As Brewed by You
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