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Mocha Djimmah Coffee
Details
https://www.whittard.com/de/coffee/mocha-djimmah-coffee-355768.html 947Out of stock
Additional Information
"Mocha" refers to the variety of arabica used for this coffee, while "Djimmah" is a region of south-western Ethiopia.
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Full Description
A stone’s throw from the home of the first coffee bean, the small round Mocha beans grown in the region of Djimmah are known for their bittersweet chocolate intensity.
• Origin: Ethiopia
• Roast: Light-medium
• Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups
• Ideal for using with: Whittard Brew It Stick, Cafetières, AeroPress Coffee Maker, Nova Double-Walled Mug and Clever Coffee Dripper – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot, iced or cold brewed
• Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is an americano
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Ingredients
Roasted Arabica beans.
Suitable for vegetarians and vegans -
Product Specifications
Code: 355768
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere. -
Delivery & Returns
Delivery
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How to Brew the Perfect Cup
1 espresso shot (18g ground coffee + 35ml freshly boiled water)
100ml freshly boiled water
- Add 35ml freshly brewed coffee to a cup
- Pour over freshly boiled water
1 espresso shot (18g ground coffee)
35ml freshly boiled water
Ice
Milk (optional)
- Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
- Load a glass with ice.
- Pour over your cooled coffee.
- Top up with cold milk if desired.
As Brewed by You
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