Sweet Treat Hot Chocolate Trio

501

Item No. BNDSWEETREHC

Special Offer

A sweet escape in every mug. Give the gift of indulgence – rich Cookies & Cream, fruity Raspberry Ripple, and classic Salted Caramel.

Full Description

Sweeten their day with a gift they'll love. Featuring the creamy dessert hues of Limited Edition Cookies & Cream, the fruity charm of Raspberry Ripple and the indulgent richness of Salted Caramel, this bundle is a sure-fire crowd pleaser. Each sip promises a moment of pure bliss, making every day that little bit sweeter.
Ingredients

Cookies and Cream

Raspberry Ripple

Salted Caramel
Product Specifications

Code: BNDSWEETREHC

Weight: 450g

Storage: Store in a cool dry place

Blended and packed in the Germany
Contents may settle in transit.
Delivery & Returns

Delivery

Express Shipping (2-4 Business Days) - $15 on orders $0 -$80, Free on orders $80 or more.

Taxes and Duties

Say goodbye to surprise fees! We take care of your import tax, duties, and handling fees. The price you see at checkout is the final price you’ll pay. No hidden costs, no extra payments upon delivery. Just a smooth, hassle-free shopping experience from start to finish.

*Orders will be subject to state taxes where applicable.
Reviews

What's in the box:

Salted Caramel Flavour Hot Chocolate

Cookies and Cream Flavour Hot Chocolate

Raspberry Ripple Flavour Hot Chocolate

Product Content Slot

3 heaped tsp of your favourite Whittard hot chocolate

Pop 3 heaped tsp of hot chocolate into a mug.
Heat approximately 200ml of your chosen dairy or plant-based milk – if you're feeling particularly indulgent, use a milk frother first.
Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows

½ pint milk

2 heaped tbsp your favourite hot chocolate

4 large scoops vanilla ice cream

2–3 ice cubes

Whipped cream (optional)

Chocolate shavings (optional)

Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
Serve in a tall glass.
Top with whipped cream and a sprinkling of chocolate shavings.