Hot Honey Flavour Hot Chocolate

998

Item No. 360883

$ 16.00

Out of stock

Sweet, spicy, and utterly indulgent, this unique blend of honey and chili flavours matched with creamy milk hot chocolate delivers a comfortingly cosy warmth with a gentle kick of heat.

Full Description

Enjoy the warmth of sweet and spicy honey flavours swirled into luxurious milk hot chocolate. Rich, creamy, and full of flavour, this decadent combination perfectly balances comforting sweetness and low-heat spice in every sip.

• Hot chocolate base: Milk Chocolate

• Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.

• Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake

• Ideal for using with: SoHo Latte Glass, Nova Double-Walled Mug and Alice in Wonderland Tea Party Mug

• Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

Ingredients

Sugar, Cocoa Powder (39%), Dextrose, Flavouring, Salt, Ground Chili.

Contains cocoa powder 37% minimum.

Suitable for Vegetarians.

Nutrition Information (as sold)	Per 100g
Energy kJ	1720 KJ
Energy Kcal	408 Kcal
Fat	8.8g
Saturates	5.6g
Carbohydrates	66.9g
Sugars	59.1g
Protein	9.5g
Salt	0.60g

Per serving = 20g with 200ml milk

Product Specifications

Code: 360883

Weight: 350g
Height: 15cm
Diameter: 7.5cm

Storage: Store in a cool dry place.

Sustainability: Foil and lid: recyclable, Tub: do not recycle.

Product of Germany

Contents may settle in transit.
Delivery & Returns

Delivery

Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.
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How to Make

3 heaped tsp of your favourite Whittard hot chocolate

200ml milk or milk alternative

Mini Marshmallows (optional)

Add 35ml freshly brewed coffee to a tall glass
Top up with steaming hot milk
Finish with a spoonful of foam.
For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows

Read the full guide

½ pint milk

2 heaped tbsp your favourite hot chocolate

4 large scoops vanilla ice cream

2–3 ice cubes

Whipped cream (optional)

Chocolate shavings (optional)

Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
Serve in a tall glass.
Top with whipped cream and a sprinkling of chocolate shavings.