4 Easy Summer Cocktail Recipes
Learn how to use our new Cold Brew Teabags as a mixer and syprup in a alcholic or non-alcholic drink to enjoy on a warm evening. You will love the mix of fruity flavours from A Twist Of Citrus.
Recipe Index
INGREDIENTS
50ml Whittard Strawberry, Watermelon and Lime Cold Brew
50ml Cocchi Americano
25ml vodka
25ml strawberry puree
Top with tonic
METHOD
- Add all the ingredients, except the tonic, into a shaker full of ice.
- Shake, shake, shake!
- Strain into a wine glass filled with ice and top with tonic.
- Garnish with strawberry, watermelon, and mint.
50ml Whittard Strawberry, Watermelon and Lime Cold Brew
50ml Cocchi Americano
25ml vodka
25ml strawberry puree
Top with tonic
INGREDIENTS
45ml Fino Sherry
30ml Mango liqueur
20ml Lemon juice
10ml Sugar syrup
250ml whole milk
40ml Water infused with a Whittard Passionfruit, Mango & Peach Cold Brew
METHOD
- Add all ingredients into a shaker with ice.
- Shake and strain into a highball glass filled with ice.
- Garnish with peach and mint.
45ml Fino Sherry
30ml Mango liqueur
20ml Lemon juice
10ml Sugar syrup
250ml whole milk
40ml Water infused with a Whittard Passionfruit, Mango & Peach Cold Brew
INGREDIENTS
45ml Blanco tequila
1 Whittard Pink Grapefruit Cold Brew Teabag
15ml Cassis
22.5ml lime juice
60ml ginger beer
METHOD
- Pour the tequila over the cold brew teabag and leave to infuse for 10 minutes.
- Add the infused tequila, cassis, and lime juice to a shaker with ice.
- Shake and strain into a highball glass over ice.
- Top with ginger beer and garnish with a wedge of lime.
45ml Blanco tequila
1 Whittard Pink Grapefruit Cold Brew Teabag
15ml Cassis
22.5ml lime juice
60ml ginger beer
