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White Chocolate Loose Tea
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https://www.whittard.com/fr/tea/how-do-you-brew/loose-tea/white-chocolate-loose-tea-MSTR315267.html 0Out of stock
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Additional Information
One of our creamiest, dreamiest concoctions, we've blended loose leaf white tea with white chocolate pieces.
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Full Description
We've used a base of fine loose white tea made from the youngest leaves and buds, picked in the Chinese provinces of Yunnan and Fujian during the spring.
Left to dry naturally, these delicate leaves have a certain sweetness which blends remarkably well with white chocolate. We've opted for white chocolate made with melting cocoa butter, scattering whole pieces amongst the tea leaves for a truly decadent teatime treat...
• Origin: China
• Tea type: White
• Number of servings (using 2tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
White Tea, 15% Cocoa Husk, 10% White Chocolate Pieces (sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin), Flavouring
Allergy Advice: For allergens see ingredients in bold. Also not suitable for people with other nut and peanut allergies.
Suitable for vegetarians.
Nutritional Facts Per 100g Energy (KJ) 4 (Kcal) 1 Fat 0g of which saturates 0g Carbohydrates 0g of which sugars 0g Protein 0g Salt 0g -
Product Specifications
Code: MSTR315267
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies
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