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Loose Tea

White Chocolate Loose Tea

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Item No. MSTR315267
£8.00 - £11.00

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One of our creamiest, dreamiest concoctions, we've blended loose leaf white tea with white chocolate pieces.

Vegetarian

 
  • Full Description

    We've used a base of fine loose white tea made from the youngest leaves and buds, picked in the Chinese provinces of Yunnan and Fujian during the spring.

    Left to dry naturally, these delicate leaves have a certain sweetness which blends remarkably well with white chocolate. We've opted for white chocolate made with melting cocoa butter, scattering whole pieces amongst the tea leaves for a truly decadent teatime treat...

    • Origin:  China

    • Tea type:  White

    • Number of servings (using 2tsp/ 2g per cup):  100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    White Tea, 15% Cocoa Husk, 10% White Chocolate Pieces (sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin), Flavouring

    Allergy Advice: For allergens see ingredients in bold. Also not suitable for people with other nut and peanut allergies. 

    Suitable for vegetarians.

    Nutritional Facts Per 100g
    Energy (KJ) 4
    (Kcal) 1
    Fat 0g
    of which saturates 0g
    Carbohydrates 0g
    of which sugars 0g
    Protein 0g
    Salt 0g
  • Product Specifications
    Code: MSTR315267

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies

  • Delivery & Returns

    Delivery

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Product Content Slot

More about this Tea

TEA TYPE

White

TASTE PROFILE

A swirl of cocoa-butter creaminess

FOOD PAIRING

Delicious with the light sweetness of fruit patisserie

CAFFEINE

Medium (27mg per cup)

Learn more about Caffeine

NO.930

NUMEROLOGY

Although chocolate has been around for centuries, white chocolate only came into existence when Swiss chocolatiers tried out new ways of using cocoa butter – it first hit the shelves in the 1930s, so we've given our White Chocolate tea the number 930…

CHINA

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 80-90 degrees.
  3. Wait for 1-4 minutes.
  4. Remove infuser and enjoy.
Espresso Shot

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2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water (for less processed teas like white and oolong use water closer to 90°C) and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.