English Breakfast Loose Tea
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Relax with our unique English Breakfast; a lighter, more refined take on Britain’s favourite tea. This luxurious tea is not your average English Breakfast, this is a finer brew, one to bring out when guests come for tea and a piece of rich cake.
Experience our unique English Breakfast tea blend; flavourful but light and in a class of its own. Whittard takes a more refined approach to the English Breakfast Tea. This is done by creating a more delicate tea that’s honied, slightly more floral and lighter than other English Breakfast blends but holding onto those traditional malty flavours that give it a sense of depth and the globally recognised name, ‘English Breakfast.’
• Origin: Indonesia
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g pouch = 50 cups, 140g caddy = 70 cups
• Ideal for using with: Glass Pao Infuser Mug, Our range of Teapots and Infusers & Strainers
Suitable for vegetarians and vegans.
Weight: 100g pouch and 140g caddy
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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More about this Tea
The tea gardens of Java were originally planted by the Dutch in the 1700s. Tea from the region has similar strength and taste to full-bodied Assam, making it perfect for breakfast blends.
How to Make
1 tsp loose tea
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 98 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
As Brewed by You
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