Tea
Tea Type
Black Tea

Cranberry & Raspberry Loose Tea

0
Item No. MSTR315044
€ 9.90 - € 14.00

Out of stock

Tangy cranberries and raucous red raspberries layered on a loose leaf black tea base makes for a fabulously fruity creation, with a boisterous berry bite.

Vegan SuitableVegetarian

 
  • Full Description

    Rich yet refreshing, with a sweet, juicy finish, we love to drink it as a jubilant brew during the height of summer, delicately iced with delicious chopped fruit.

    • Tea type:  Black

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Black Tea, Flavourings, 4% Cranberry Pieces (sugar, cranberry, rice powder, sunflower oil), 1% Raspberry Pieces

    Suitable for vegetarians and vegans

    Nutritional Facts Per 100ml made with 1g of tea
    Energy (kJ) 3
    (kcal) 1
    Fat <0.5g
    of which are saturates <0.5g
    Carbohydrate <0.1g
    of which are sugars <0.1g
    Protein <0.1g
    Salt <0.01g
  • Product Specifications
    Code: MSTR315044

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

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More about this Tea

TEA TYPE

Black Tea

Learn more about Black Tea

TASTE PROFILE

Juicy red raspberries with a cranberry tang

FOOD PAIRING

Try with mince pies for a wintery extravaganza

CAFFEINE

Medium

Learn more about Caffeine

NO.621

NUMEROLOGY

It may be a myth, but the name for cranberries is attributed to the Europeans who first settled on the East Coast of America. Originally referred to as "crane-berries", the blossom of the small, bitter red fruits was thought to resemble the head and bill of a crane. Cranberry sauce is a key component of Thanksgiving, first celebrated in 1621, so we’ve given this tea the number 621…

BLENDED

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 98 degrees
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy
Black Tea

Read the full guide

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
  2. Pour over freshly boiled water. Remove the teabag/infuser
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Iced Tea

Read the full guide

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