Whisky Loose Tea
Out of stock
Specially for those who love a tipple, we've concocted a rich loose leaf black tea laced with flavours of fine Scotch whisky, adding a highland fling of heather petals in true Scottish spirit.
With its warm, rounded flavours and malty sweetness, this loose leaf tea is as good as any hot-toddy – so you won't be needing that hip flask after all…
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Pimlico Glass Teapot with Infuser and Infusers & Strainers
Black Tea, Flavouring, 2% Heather Flowers.
Suitable for vegetarians and vegans.
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddiesBlended & packed in Germany
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More about this Tea
Tea meets hot toddy
Pair with good Scottish shortbread
"Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!" Yes, that’s us addressing the haggis on Burns Night, celebrating the birth of the Scottish poet Robert Burns. Although we’ll admit that haggis might be an acquired taste, our Whisky Tea is the perfect way to raise a toast to the Scottish bard. We’ve given this tea the number 251 (25th January) to keep the date in your diary – it’s sure to have you reeling in no time…
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
How to Make
1 tsp loose tea
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 98 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
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