Master the Perfect Hot Chocolate
The promise of a comforting, creamy hot chocolate never fails to delight – so to ensure you create a luxuriously indulgent masterpiece, we’ve created the easiest route to hot chocolate heaven in this step-by-step guide.
Time
5 minutes
Difficulty
Super easy
Serves
1
This recipe can be adapted for any of our hot chocolates, so tuck into whatever you've got in the cupboard. Let us know what you picked; we love to see your creations!
INGREDIENTS
3 heaped tsp of your favourite Whittard hot chocolate
200ml milk or milk alternative
Mini Marshmallows (optional)
METHOD
- Pop 3 heaped tsp of hot chocolate into a mug.
- Heat approximately 200ml of your chosen dairy or plant-based milk – if you're feeling particularly indulgent, use a milk frother first.
- Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
- For the ultimate treat, top with a swirl of cream and an avalanche of fluffy Mini Marshmallows.
3 heaped tsp of your favourite Whittard hot chocolate
200ml milk or milk alternative
Mini Marshmallows (optional)
- Pop 3 heaped tsp of hot chocolate into a mug.
- Heat approximately 200ml of your chosen dairy or plant-based milk – if you're feeling particularly indulgent, use a milk frother first.
- Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
- For the ultimate treat, top with a swirl of cream and an avalanche of fluffy Mini Marshmallows.
