Earl Grey Loose Tea
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Astonish your friends with a delicious afternoon tea or simply enjoy a delightful cup of Earl Grey all to yourself. The citrussy bergamot flavours mingle with a sprinkling of blue cornflower petals, creating a unique and quintessentially English Earl Grey experience.
Earl Grey is known for its fresh and citrussy bergamot flavours, making it perfect for a summer refresher or a snuggly winter warmer. The unique Whittard take on this traditional British tea is a masterful blend of luxury Chinese and Kenyan black tea, delicately balanced with beautiful bergamot. We’ve also added a sprinkling of blue cornflower petals for an elegant finish the Earl would be proud of.
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Pimlico Glass Teapot with Infuser and Infusers & Strainers
Black Tea, Orange Peel, Bergamot Flavouring, 1% Cornflower Petals.
Suitable for vegetarians and vegans.
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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More about this Tea
Oriental floral flavours and rounded fruity notes
As Prime Minister between 1830 and 1834, the very same Earl Grey presided over the Slavery Abolition Act in 1833. We’ve numbered this tea 33, to mark the date.
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
How to Make
1 tsp loose tea
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 98 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
As Brewed by You
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