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Passionfruit & Mango Loose Tea
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https://www.whittard.com/fr/tea/tea-type/green-tea/passionfruit-mango-loose-tea-MSTR315051.html 0Out of stock
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Additional Information
Experience the succulent sweetness of our Mango and Passionfruit tea, which combines the goodness of Gunpowder green tea with mouth-watering tropical fruit. This great tasting, slightly smoky tea has all the beneficial properties of green tea, including a high level of antioxidants.
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Full Description
Whittard Mango and Passionfruit tea is a blend that uses unmistakable Gunpowder green tea—aptly named for both its appearance, which is remarkably similar to early forms of gunpowder, as well as the tea's smoky flavour. The antioxidant packed Gunpowder green tea combined with the tropical taste of juicy mango and passionfruit creates a truly unique tea. Watch the gently rolled tea leaves dance alongside an exotic confetti of orange petals as it brews and sip on this irresistibly exotic green tea to transport your tastebuds to a tropical beach barbecue.
• Origin: China
• Tea type: Green
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
Green Tea Gunpowder (83%), Pineapple Pieces (5%) (Pineapple, Sugar, Acid (Citric Acid)), Mango Pieces (5%) (Mango, Sugar, Acid (Citric Acid)), Flavouring, Rose Petals, Marigold Petals
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Product Specifications
Code: MSTR315051
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddy are great for keeping your tea fresh. -
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Delivery
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How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 55-75 degrees
- Wait for 2-3 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
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