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Salted Caramel Flavour Hot Chocolate
Details
https://www.whittard.com/us/staff50/salted-caramel-flavour-hot-chocolate-356881.html 1600Out of stock
Additional Information
Inspired by the taste of our favourite confectionery, we've created a seriously showstopping hot chocolate with all the sophisticated sweetness of a classic salted caramel.
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Full Description
It's infinitely indulgent and really rather chic…
• Hot chocolate base: Milk chocolate
• Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
• Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake
• Ideal for using with: Mini Marshmallows and Nova Double-Walled Mug
• Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking
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Ingredients
Sugar, Cocoa Powder (36%), Dextrose, Flavourings, Salt. Contains cocoa solid 34% minimum.
Suitable for vegetarians and vegans.
Nutritional Facts Per 100g Per 20g as sold Energy (kJ) 1690 338 (Kcal) 401 80 Fat 8.1g 1.6g of which saturates 5.2g 1g Carbohydrates 68g 13.6g of which sugars 60g 12g Protein 8.8g 1.76g Salt 1.6g 0.32g -
Product Specifications
Code: 356881
Weight: 350g
Storage: Store in a cool dry place.
Blended in Germany and packed in Poland.
Contents may settle in transit. -
Delivery & Returns
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How to Make
3 heaped tsp of your favourite Whittard hot chocolate
200ml milk or milk alternative
Mini Marshmallows (optional)
- Pop 3 heaped tsp of hot chocolate into a mug.
- Heat approximately 200ml of your chosen dairy or plant-based milk – if you’re feeling particularly indulgent, use a milk frother first.
- Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
- For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows.
Click Here to read the full guide.
½ pint milk
2 heaped tbsp your favourite hot chocolate
4 large scoops vanilla ice cream
2–3 ice cubes
Whipped cream (optional)
Chocolate shavings (optional)
- Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
- Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
- Serve in a tall glass.
- Top with whipped cream and a sprinkling of chocolate shavings.
Click Here to read the full guide.
Your Cocoa Creations
From morish mugfuls to creative cupcakes, we love seeing your homemade concoctions. Follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.
