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Salted Caramel Flavour Hot Chocolate

974
Item No. 356881
$ 14.00

Out of stock

Inspired by the taste of our favourite confectionery, we've created a seriously showstopping hot chocolate with all the sophisticated sweetness of a classic salted caramel.

Vegan SuitableVegetarian

 

  • Full Description

    It's infinitely indulgent and really rather chic…

    • Hot chocolate base: Milk chocolate

    • Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.

    • Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake

    • Ideal for using with: Mini Marshmallows and Nova Double-Walled Mug

    • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

  • Ingredients

    Sugar, Cocoa Powder (36%), Dextrose, Flavourings, Salt. Contains cocoa solid 34% minimum.

    Suitable for vegetarians and vegans.

    Nutritional Facts Per 100g Per 20g as sold
    Energy (kJ) 1690 338
    (Kcal) 401 80
    Fat 8.1g 1.6g
    of which saturates 5.2g 1g
    Carbohydrates 68g 13.6g
    of which sugars 60g 12g
    Protein 8.8g 1.76g
    Salt 1.6g 0.32g

     

     
  • Product Specifications
    Code: 356881

    Weight: 350g

    Storage: Store in a cool dry place.

    Blended in Germany and packed in Poland.
    Contents may settle in transit.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

Product Content Slot

How to Make

3 heaped tsp of your favourite Whittard hot chocolate

200ml milk or milk alternative

Mini Marshmallows (optional)

  1. Add 35ml freshly brewed coffee to a tall glass
  2. Top up with steaming hot milk
  3. Finish with a spoonful of foam.
  4. For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows
Decadant Hot Chocolate

Read the full guide

½ pint milk

2 heaped tbsp your favourite hot chocolate

4 large scoops vanilla ice cream

2–3 ice cubes

Whipped cream (optional)

Chocolate shavings (optional)

  1. Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
  2. Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
  3. Serve in a tall glass.
  4. Top with whipped cream and a sprinkling of chocolate shavings.
Milkshake

Read the full guide

Your Cocoa Creations

From morish mugfuls to creative cupcakes, we love seeing your homemade concoctions. Follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.

Feeling a little adventurous? Why not try

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Salted Caramel Brownies

Check out the recipe

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HOT CHOCOLATE HEAVEN

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MILK ALTERNATIVES

Dairy free? We've picked the best alternatives for making tea, coffee and hot chocolate.

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